Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, mediterranean pita dinner, homemade: hummus, ground lamb and olive pate.. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Baked ground lamb kofta patties, flavored with warm Mediterranean spices, served on Greek pita with fresh veggies and hummus spread. Make it for an easy dinner, or setup a make-your-own-sandwich bar for your next party! See it step-by-step on TheMediterraneanDish.com #SabraSpreads.
Mediterranean Pita Dinner, homemade: hummus, ground lamb and olive pate. is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Mediterranean Pita Dinner, homemade: hummus, ground lamb and olive pate. is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have mediterranean pita dinner, homemade: hummus, ground lamb and olive pate. using 31 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mediterranean Pita Dinner, homemade: hummus, ground lamb and olive pate.:
- Prepare chopped Lettuce
- Prepare diced fresh tomatoes
- Get Hummus
- Prepare chickpeas
- Get salt
- Prepare pepper
- Take Olive oil
- Prepare fresh basil
- Prepare dry oregano
- Prepare fresh lemons juice
- Prepare garlic
- Prepare beef bouillon
- Get Ground Lamb
- Get Ground Lamb
- Get onion
- Take garlic
- Prepare coconut oil
- Prepare Berbere powder
- Take curry
- Make ready paprika
- Take red wine
- Prepare Olive Pate
- Prepare green olives
- Prepare black olives
- Get garlic
- Get fresh basil leaves
- Make ready Balsamic vinegar
- Get dry oregano
- Make ready Red chili powder
- Prepare choppe fresh parsley
- Make ready salt, pepper, EVOO
Homemade pita is easy, and much better than most of what you can buy. It's great grilled with za'atar, a spice Everyone is familiar with hummus. The creamy chickpea puree is a staple in the Middle East. Our Persian ground meat and onion kebabs are similar, made with ground lamb and sirloin.
Instructions to make Mediterranean Pita Dinner, homemade: hummus, ground lamb and olive pate.:
- cover the chickpeas in cold water, let rest in a bowl for 7-8 hours
- Drain chickpeas. In a pot cover them in water, add the half bouillon, bring to quick boil, then turn heat to low and cook about 30 minutes, until tender. Drain them, save about 4 oz. of the water and let rest at room temperature. This can be done on advance
- In a blender, add the chickpeas and all the ingredients for the hummus. Add the cooking water as needed to reduce thickness. Careful with the olive oil, add a little at a time, blend and keep going. Hummus should be thick but not a dense paste. Refrigerate about 30 minutes
- Now that you are done with the hummus, do the same to make the olive pate: blend the ingredients, and carefully drizzle olive oil into it. If you pour the oil too fast, the pate will break. Pate should be thinly grounded, not a paste, and moist with oil. Refrigerate 30 minutes.
- Looking good, now onto the lamb. Heat a pan, add about 3/4 tablespoon of coconut oil, saute the onion over medium to high heat. After 3 minutes add the minced garlic clove. After a minute add the lamb, stir. Add all the spices to the lamb. Now the lamb should get brown quickly, but it looks like it needs some liquid. Hence, the red wine, pour it and let evaporate, a few minutes.
- Time to serve: I like to quickly heat the pita bread tom make it warm in a pan, no oil or butter, nothing. Just heat 30 seconds each side. In separate serving bowls place the lettuce, the tomatoes and the pate. In large serving plate, place the ground lamb in the center, surround it with the hummus, add a couple of basil leaves to garnish and open a good bottle of red wine. Buon appetito!
I made these pita sandwiches with some of the leftover bits from dinner salads and a batch of my Carrot Oat Breakfast Mediterranean Veggie Pita Sandwich. Mediterranean Grain Bowls Recipe with Lentils and Chickpeas. Rich lamb broth seasoned with layers of spices and herbs tops the buttery braised lamb and creamy chickpeas in this hearty stew. You'll want to soak up every. Adding spicy sautéed ground lamb turns hummus into a fabulous main course.
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