Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, deep fried scones with maple syrup and yogurt. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
These gluten free maple scones will satisfy a sweet tooth as it is lightly sweetened with coconut sugar and a maple syrup and coconut oil drizzle. If you love carbs but hate feeling sick after eating gluten, then these beautiful baked goods are for you! They are rich with maple flavors and incredible easy to.
Deep Fried Scones with Maple Syrup and Yogurt is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Deep Fried Scones with Maple Syrup and Yogurt is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook deep fried scones with maple syrup and yogurt using 7 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Deep Fried Scones with Maple Syrup and Yogurt:
- Take INGREDIENTS for 8 Hot Biscuits
- Prepare Flour
- Prepare Baking Powder
- Make ready Sugar
- Get Butter (Salted)
- Get Milk
- Prepare Yogurt
Maple Oatmeal Scones.better run out to get that pure maple syrup! Not your typical scones served with tea, this German Scones Recipe is deep fried dough that is served with Cinnamon Honey Butter. Incredible pumpkin scones made with whole wheat flour and coconut oil, topped with maple glaze and pecans. Form dough into a circle that's about an inch deep all around.
Instructions to make Deep Fried Scones with Maple Syrup and Yogurt:
- Operation Time / 20 min Cooking Time / 20 min
- Add the vegetable oil to a medium saucepan or deep fryer and heat to 170C.
- Prepare a medium mixing bowl and a stick mixer with blade inserts.
- Sift the flour and baking powder into the mixing bowl. Add the sugar.
- Cut the butter into small squares and add to the bowl.
- Using the stick mixer, mix to a texture of coarse crumbs (if you don't have a machine, you can use your fingertips).
- Move the mixture to a large mixing bowl. Add the milk and yogurt into the dry mixture and use a rubber spatula to mix well (Be careful not to mix too much).
- Scoop the dough with an ice cream scooper or spoon and add to the hot vegetable oil. Fry until the dough is nicely browned.
- Place the scones on a kitchen towel for few minutes to drain the oil.
- Serve with yogurt and maple syrup. Enjoy!
I make the glaze with Trader Joe's Bourbon Barrel Aged Maple Syrup and it just gives it this extra yummy kick. Sweetened with a bit of maple syrup and studded with toasted pecans, these scones are delicious for breakfast, brunch, or as a mid-day snack. Alright y'all - I think I have a new obsession with SCONES. I started with these Chocolate Chip Scones last week and now I'm insatiable. These oat-apple scones sweetened with maple syrup and cinnamon are a true breakfast or brunch treat.
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