Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, instant poha dhokla recipe (quick breakfast recipe). One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Instant Poha Dhokla Recipe (quick breakfast recipe) is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Instant Poha Dhokla Recipe (quick breakfast recipe) is something that I’ve loved my entire life.
Quick and easy to make, Poha Dhokla makes for a delicious breakfast dish or evening snack. About us: Veruschka Foundation's Culinaris Cookery Institute. Our poha dhokla recipe is a instant poha dhokla with no soaking and no fermentation required. poha dhokla Is made from easily available ingredients like poha, sooji and curds.
To begin with this particular recipe, we must prepare a few ingredients. You can cook instant poha dhokla recipe (quick breakfast recipe) using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Instant Poha Dhokla Recipe (quick breakfast recipe):
- Take 1 cup thin variety poha
- Take 1/4th cup sooji
- Take 1/2 cup yoghurt
- Get to taste salt
- Take 1 tsp flat eno fruit salt regular jot flavoured
- Make ready few drops of lemon juice
- Prepare 1 tsp mustard seeds
- Prepare 1/2 tsp sesame seeds
- Take 3-4 slit green chillies
- Prepare pinch hing
- Prepare few curry leaves
- Take pinch red chilli powder (optional)
- Take As needed chopped coriander leaves for garnish
Dhokla Without ENO recipe with a detailed photo and video recipe - is a steamed cake prepared with chickpea flour and spices. Instant dhokla is prepared with besan and steamed till its soft and fluffy like idlis. The trick behind perfect fluffy dhoklas is hidden in beating. Poha Dhokla is another way of making dhokla using Poha or chuda as popularly known in India.
Instructions to make Instant Poha Dhokla Recipe (quick breakfast recipe):
- Wash poha nicely drain excess water then add yoghurt and sooji add 1/2 cup water to adjust consistency mix well set aside for 15 to 20 minutes
- Then grind the mixture adding little water to a medium paste i have used almost 3/4 cup water in this recipe
- Meanwhile boil 1 and half glass water in a vessel or kadai keep a plate or small bowl or ring at the bottom for stand
- Now add salt eno and few drops of lemon juice to the batter beat in one direction for few seconds…then grease a thali with oil nicely and pour this batter into it
- Keep this thali with batter into the boiling water kadai and close lid steam on medium flame for 20 minutes then off gas and wait 5 minutes then remove plate out
- Cool and then cut square or diamonds shape prepare tadka heat a tsp oil add mustard seeds then sesame seeds the green chilli a pinch hing and then curry leaves….remove from heat
- Pour the tadka over prepared dhokla garnish with coriander leaves and sprinkle red chilli powder
- Relish with coconut chutney or tomato ketchup
Quick and easy, these dhoklas make a delicious snack. Feel like having poha dhoklas for breakfast? You can whip them up instantly by using beaten rice, which requires no soaking or fermenting. Learn How To Make Poha Dhokla Recipe In Marathi from Chef, Traveller and Blogger Sonali Raut only on Ruchkar Mejwani. पोहा ढोकळा is nothing but Dhokla Recipe made using Puffed Rice. Make this Tiffin Recipe of Instant Poha Dhokla at home and share your experience with us in the comments section.
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