Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, instant hyderabadi vegetable biryani. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
A classic Indian one pot meal that is full of flavors and aromas from whole spices, garam masala and the long grain basmati rice. Hyderabadi biryani recipe - Making a good hyderabadi biryani is very simple and this recipe is perfect for a home preparation. This is the easiest biryani since it needs no sauteing of spices or meat.
Instant Hyderabadi vegetable biryani is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Instant Hyderabadi vegetable biryani is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook instant hyderabadi vegetable biryani using 20 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Instant Hyderabadi vegetable biryani:
- Make ready 2 cups basmati rice
- Take 2 green cardamoms
- Prepare 2 bay leaves
- Take 2 black cardamoms
- Get 4 cloves
- Get 8 black peppercorns
- Prepare as per taste salt
- Make ready 1/2 cup chopped mint and coriander leaves
- Make ready Few drops of colour and kewra
- Take 1/2 tsp turmeric powder
- Take 1 tbspn chilli powder
- Get 1 tbspn coriander powder
- Prepare 1 1/2 tbspn biryani masala
- Take 1 tbspn oil
- Take 1 tbspn ghee
- Make ready 1/2 cup curd
- Get As needed water
- Get 2 big finely chopped onions
- Prepare 1 finely chopped tomatoes
- Take 1 cup vegetables (peas, cauliflower, carrot, capsicum, potato)
Hyderabadi Vegetable Biryani Recipe - a famous hyderabadi biryani which is layered with rice and gravy, then its cooked on dum. We love biryanis and pulaos at home be it veg or non-veg. We club vegetable biryani with onion raita, kachumber (salad) and some side dish if required. Instant Pot Vegetable Biryani - basmati rice is cooked with spices and vegetables in this very fragrant biryani which gets done easily in the Instant Pot!
Steps to make Instant Hyderabadi vegetable biryani:
- Finely slice onions and in a kadai heat oil and deep fry them till golden brown. Once done remove in tissue paper and keep aside
- In a bowl take water add 2 drops of kewra and add colour, mix and keep aside..
- For rice: Soak 2 cups of rice for 30min in a pot add 6 cups of water add half of the mentioned whole spice let it boil then add rice and cook till 95% is done.
- For gravy: Heat oil and ghee, add remaining whole spice, add half of the fried onions, tomatoes, curd, dry masala, salt, half of coriander and mint leaves, all chopped vegetables mix well
- Let it cook till half done, then add little water and cook.
- Once gravy is done spread rice, kewra water mixture, fried onions, sprinkle coriander and mint leaves.
- Cover with foil paper and in dum cook for 10 minutes and serve hot with raita.
Anyway amidst all these challenges of getting back to life, I took out my Instant Pot after a while and made this vegetable biryani! Hyderabadi vegetable dum biryani - a medley of rice, spices, vegetables, and herbs slow cooked to perfection. A great vegetable biryani recipe detailed enough even We are done making Hyderabadi vegetable dum biryani. Serve biryani hot with cucumber onion raita and Hyderabadi mirchi ka salan. The hyderabadi vegetable biryani goes perfectly along with mirchi ka salan hyderabadi style, hyderabadi bagara baingan, pyaz ka raita or kheera raita.
So that’s going to wrap this up with this special food instant hyderabadi vegetable biryani recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
