Stir fry oriental rice
Stir fry oriental rice

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, stir fry oriental rice. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Stir fry oriental rice is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Stir fry oriental rice is something that I’ve loved my whole life.

Spray a non stick pan; stir fry the above ingredients in a large skillet over medium heat until lightly brown. Sprinkle with Oriental Blend seasoning to taste. The Oriental Stir Fry is a delicious and sumptuous delight from the East Asian cuisine, notably Chinese.

To get started with this particular recipe, we have to prepare a few ingredients. You can have stir fry oriental rice using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Stir fry oriental rice:
  1. Prepare 1 cup cooked rice,plain
  2. Make ready 1 onion
  3. Take 2 tomatoes
  4. Make ready 1/4 cup coriander
  5. Get 1 drizzle of olive oil
  6. Take 1/3 cup peas
  7. Get 2 carrots
  8. Get 1/4 tsp turmeric

I'm digging back into the blog archives today to share one of my all-time favorite recipes with you again. This Stir Fry Sauce is so easy that you'll wonder why you ever bought it in the first place! These are the ingredients you'll need Tools Used to Make this Asian Rice and Beef Stir Fry Recipe. This recipe can be made using normal kitchen tools - including a good skillet and saucepans.

Instructions to make Stir fry oriental rice:
  1. Drizzle oil and sauté onions til golden
  2. Add carrots and green peppers stir til soften
  3. Add tomatoes,salt and turmeric and stir til puréed
  4. Add in peas and rice mix in and garnish with coriander
  5. Serve hot

Remove from the pan and keep warm. Meanwhile, microwave the rice according to pack instructions and stir into the vegetables with the remaining hoisin. Kids love eating this with chopsticks! (Prep and cook times are approximate). Stir sauce and add to wok; stir over heat until sauce thickens. Serve over rice. **Note: This is the original recipe, but sometimes I like to add different veggies like celery, broccoli, snow peas.

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