Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, stir fry oriental rice. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Stir fry oriental rice is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Stir fry oriental rice is something that I have loved my entire life.
Spray a non stick pan; stir fry the above ingredients in a large skillet over medium heat until lightly brown. Sprinkle with Oriental Blend seasoning to taste. The Oriental Stir Fry is a delicious and sumptuous delight from the East Asian cuisine, notably Chinese.
To get started with this particular recipe, we must first prepare a few components. You can cook stir fry oriental rice using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Stir fry oriental rice:
- Prepare 1 cup cooked rice,plain
- Make ready 1 onion
- Prepare 2 tomatoes
- Get 1/4 cup coriander
- Take 1 drizzle of olive oil
- Make ready 1/3 cup peas
- Make ready 2 carrots
- Make ready 1/4 tsp turmeric
I'm digging back into the blog archives today to share one of my all-time favorite recipes with you again. This Stir Fry Sauce is so easy that you'll wonder why you ever bought it in the first place! These are the ingredients you'll need Tools Used to Make this Asian Rice and Beef Stir Fry Recipe. This recipe can be made using normal kitchen tools - including a good skillet and saucepans.
Steps to make Stir fry oriental rice:
- Drizzle oil and sauté onions til golden
- Add carrots and green peppers stir til soften
- Add tomatoes,salt and turmeric and stir til puréed
- Add in peas and rice mix in and garnish with coriander
- Serve hot
Remove from the pan and keep warm. Meanwhile, microwave the rice according to pack instructions and stir into the vegetables with the remaining hoisin. Kids love eating this with chopsticks! (Prep and cook times are approximate). Stir sauce and add to wok; stir over heat until sauce thickens. Serve over rice. **Note: This is the original recipe, but sometimes I like to add different veggies like celery, broccoli, snow peas.
So that is going to wrap this up for this special food stir fry oriental rice recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
