Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, lemon pepper fried shrimp. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Lemon Pepper Fried Shrimp is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Lemon Pepper Fried Shrimp is something that I have loved my whole life. They are fine and they look fantastic.
This simple Lemon Pepper Crispy Shrimp Recipe makes a great tasting appetizer or even a meal, and they're so easy to prepare. Most of the time I use fresh After frying the shrimp serve it crispy with your favorite sauce. The golden shrimp crust is just glorious, I can't say enough good things about.
To begin with this recipe, we must prepare a few ingredients. You can cook lemon pepper fried shrimp using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Lemon Pepper Fried Shrimp:
- Take Frozen shrimp (defrosted)
- Make ready Seasoned Salt
- Take Lemon Pepper
- Get Garlic Powder
- Make ready Paprika
- Get Cayenne Pepper
- Take Flour
- Take Lemon - For squeezing
- Take Canola Oil - For Frying
- Get eggs - Scrambled for Egg Wash
These easy-to-make air fryer shrimp can be served with a salad or on top of rice or pasta. They are also great as a cold appetizer. All Reviews for Air Fryer Lemon Pepper Shrimp. Chinese lemon pepper shrimp consists of crispy fried shrimp tossed with a sweet lemon and pepper sauce.
Instructions to make Lemon Pepper Fried Shrimp:
- Set up your station with 3 bowls, one for your flour, one for your egg wash and one for your shrimp. Next, set up your pot for the oil you'll be using to fry and set on the stove.
- Next, begin shelling and cleaning your shrimp. Once all the shells have been removed and the shrimp has been cleaned, place in a bowl and add your seasoning, mixing it in with the shrimp. Your oil should be at medium-high heat by this time.
- Now you can do your flour/egg wash one of two ways. You can dip the shrimp in egg wash, then the flour and then to the heated oil or for a crunchier shrimp, do flour, egg wash, then flour again. Repeat process until all shrimp is fried. Usually when they are done, they float to the top about 3-4 minutes of cooking.
- Place on a paper plate lined with paper towel to catch remaining oil and top with either Parsley or Scallions then serve. I used Parsley this time around.
Some of the key ingredients in the sauce include soy sauce, lemon juice, and brown sugar. If you want an additional flavor you can add a little grated lemon zest as well. · Sheet Pan Lemon Pepper Shrimp - This Lemon Pepper Shrimp is easy to make! Baked up in the oven using only one pan, it makes for a perfect healthy dinner or crowd pleasing Serve the lemon pepper shrimp with linguine, spaghetti, or angel hair pasta for an easy recipes your family will love! Creamy Lemon-Pepper Shrimp Spaghetti from Delish.com is everything you want seafood pasta to be. Add shrimp and season with ¾ teaspoon salt and ½ teaspoon pepper.
So that’s going to wrap this up for this exceptional food lemon pepper fried shrimp recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
