Goan fish curry
Goan fish curry

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, goan fish curry. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

India has lots of coastline, so it's no surprise that fish and seafood are common ingredients in Indian curries. Goa, the smallest state in India, located on the western coast. A delicious dish that's way better than take out.

Goan fish curry is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Goan fish curry is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have goan fish curry using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Goan fish curry:
  1. Take fish
  2. Make ready lump of tamarind soaked in 1/2 cup of warm water
  3. Prepare lemon
  4. Get sliced onion
  5. Make ready sliced tomato
  6. Make ready dry red chillies
  7. Take garlic paste
  8. Get ginger paste
  9. Get grated coconut
  10. Take coriander seeds
  11. Get cumin seeds
  12. Take turmeric powder
  13. Make ready red chilli powder
  14. Get Salt
  15. Get Hot water for gravy
  16. Prepare Oil

Recipe with step by step pictures. Here are other fish recipes from the site. Goan fish curry blends together spices and coconut to bring out the mild sweetness of the tender fresh fish that is so abundant in Goa and around the coast of India. This Goan Fish Curry recipe is a staple food usually eaten with rice and naan like traditional Indian food.

Instructions to make Goan fish curry:
  1. Marinate fish in 1 tsp turmeric, salt & lemon. After 15 mins cook fish both sides on a hot pan in oil.
  2. Put tomatoes, ginger,garlic,coconut,dry red chillies, tamarind puree,coriander seeds,cumin seeds in a food processor, process with 1/2 cup of water.
  3. In a pan, heat oil & saute sliced onions. Put 1tsp turmeric, salt and saute
  4. Once onions are cooked, add puree from the food processor and cook thoroughly.
  5. When you see oil is coming out that means gravy is ready. Adjust spices now.adjust water, if you need more gravy add hot water, Add cooked fish and fold gently. Turn off the flame and cover. Let rest for 5 mins..fish will be tender and ready to eat.
  6. Garnish with coriander and serve with steam rice

A classic creamy Goan fish curry, cooked with turmeric, tamarind and coconut milk. I have used sea bream for this recipe although any firm white fish is great. My Goan fish curry dish is a packed full of flavour yet quick and simple to make. Learn how to cook it using this fast and easy recipe today. Vinegar adds a delicate sour flavor to this simple dish from Southern India; we use cod, but you could use another firm-fleshed fish if you like.

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