Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, carrot peas poha – healthy breakfast. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
The newer and healthier cousin, the vegetable poha, comes loaded with tons of fresh vegetables (carrots, peas, corn, etc) and makes for a wholesome meal. Did you enjoy this healthy Indian breakfast? Here are some more of my favorite savory recipes that are perfect for breakfast or lunch!
Carrot Peas Poha – Healthy Breakfast is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Carrot Peas Poha – Healthy Breakfast is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook carrot peas poha – healthy breakfast using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Carrot Peas Poha – Healthy Breakfast:
- Make ready 1 cup Poha
- Prepare 1/2 cup Green Moong Sprouts
- Make ready 1/2 cup Fresh Peas
- Take 2 Finely chopped onion
- Prepare 2 small Grated Carrots
- Get 2 Green chillies
- Take 1/2 tsp Mustard seeds
- Prepare 7 Curry leaves
- Prepare 1/4 tsp Turmeric
- Prepare 1 tsp Pav bhaji masala
- Take 1 tbsp Oil
- Make ready Handful Chopped Fresh Coriander leaves
- Make ready 1 Juice of lemon
- Make ready to taste Salt
This makes this dish more healthy and nutritious. Healthy Upma, Healthy Poha Recipes : Oats Upma, Jowar Upma, Green Pea Poha, Matar Poha, Broken Wheat Upma, Protein Packed Poha, Ragi healthy upma recipes. healthy poha recipes. Packed with iron and carbohydrates, poha is an all-time favourite breakfast option for many of us. Poha is a traditional Indian breakfast food and is still favoured in Indian households;it is an excellent source of carbohydrates, iron, fibre, and packed full of antioxidants.
Steps to make Carrot Peas Poha – Healthy Breakfast:
- Put poha in a colander and wash twice. Leave in the colander to drain out completely. - Boil peas with 1 cup of water on medium-high flame for 5 minutes. Then drain and keep them aside. - Boil sprouts with 1 cup of water on medium-high flame for 5 minutes. Then drain and keep them aside. - Heat oil in a nonstick pan. Add mustard seeds, curry leaves, onions and cook until onions are translucent. - Now add turmeric, salt, pav bhaji masala, green chilli.
- Then add grated carrot, sprouts, boiled peas and cook for 5 minutes on high flame. - Lower the flame and add soaked poha. Cook on medium-low flame for 5 minutes. - Switch off the flame and add lemon juice. Mix well and cover the lid.
- Keep aside for 5 minutes. After 5 minutes open the lid and garnish with fresh coriander leaves. - Served hot Poha with tea.
- Tip: - - You can also microwave peas, sprouts, carrots in a microwave-safe bowl for 5 minutes on high power. Then drain water and add in poha.
Poha is a very good source of healthy carbohydrates which is required by the body to provide you energy. Steam the carrots, and peas and keep aside. Place the poha in a colander and rinse it well under running water. Stir the poha gently by using your Vegetable oatmeal Poha with peanuts coriander & ginger. We can add more veggies like beans.
So that’s going to wrap this up with this special food carrot peas poha – healthy breakfast recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
