Coconut Jaggery Burfi
Coconut Jaggery Burfi

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, coconut jaggery burfi. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Coconut burfis - soyi khadis can be made with sugar or jaggery. I don't remember this variety as much as the white sugar variety or the black variety with liquid jaggery (molasses/pattal goad). A Delicious Indian sweet made from Dry coconut powder and jaggery.

Coconut Jaggery Burfi is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Coconut Jaggery Burfi is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have coconut jaggery burfi using 4 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Coconut Jaggery Burfi:
  1. Prepare 1 cup Grated coconut
  2. Make ready 1/2 cup Jaggery
  3. Prepare 2 Cardamom crushed
  4. Get 2 tsp Ghee

Enjoy Coconut Jaggery Burfi for desserts after your festive meal of Jaipuri Aloo Pyaaz ki Sabzi, Boondi Raita and Coconut Jaggery Burfi is a festival sweet prepared with only three ingredients. Coconut jaggery burfi is simple and easy to make with few ingredients. It can be served as a dessert after your festive Decorate with nuts if needed and serve. Serve Coconut Jaggery Burfi for dessert.

Steps to make Coconut Jaggery Burfi:
  1. Melt the Jaggery and strain it to remove stones etc.boil it again and make a thick consistency.
  2. Add the coconut into the jaggery and stir it well until it become sticky.then add the crushed cardamom to it
  3. Take a plate and using ghee lubricate the plate remove the mixture to the plate.
  4. Once it's little hard and set using a knife cut it into pieces and serve

Coconut burfi recipe - One of the most commonly made barfi recipe during festivals like holi, diwali, navratri. coconut barfi is a popular Indian dessert. In the following recipe, we make a lighter, yet tasty version lower in calories and sugar compared to the traditional recipe. Coconut burfi is a traditional Indian sweet that is prepared for most festive seasons and special family occasions. The coconut burfi is simply made by cooking ground coconut and sugar.

So that is going to wrap it up with this exceptional food coconut jaggery burfi recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!