Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, coconut jaggery burfi. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Coconut Jaggery Burfi is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Coconut Jaggery Burfi is something that I have loved my entire life. They are nice and they look fantastic.
Coconut burfis - soyi khadis can be made with sugar or jaggery. I don't remember this variety as much as the white sugar variety or the black variety with liquid jaggery (molasses/pattal goad). A Delicious Indian sweet made from Dry coconut powder and jaggery.
To begin with this recipe, we must first prepare a few ingredients. You can have coconut jaggery burfi using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Coconut Jaggery Burfi:
- Prepare 1 cup Grated coconut
- Get 1/2 cup Jaggery
- Prepare 2 Cardamom crushed
- Make ready 2 tsp Ghee
Enjoy Coconut Jaggery Burfi for desserts after your festive meal of Jaipuri Aloo Pyaaz ki Sabzi, Boondi Raita and Coconut Jaggery Burfi is a festival sweet prepared with only three ingredients. Coconut jaggery burfi is simple and easy to make with few ingredients. It can be served as a dessert after your festive Decorate with nuts if needed and serve. Serve Coconut Jaggery Burfi for dessert.
Steps to make Coconut Jaggery Burfi:
- Melt the Jaggery and strain it to remove stones etc.boil it again and make a thick consistency.
- Add the coconut into the jaggery and stir it well until it become sticky.then add the crushed cardamom to it
- Take a plate and using ghee lubricate the plate remove the mixture to the plate.
- Once it's little hard and set using a knife cut it into pieces and serve
Coconut burfi recipe - One of the most commonly made barfi recipe during festivals like holi, diwali, navratri. coconut barfi is a popular Indian dessert. In the following recipe, we make a lighter, yet tasty version lower in calories and sugar compared to the traditional recipe. Coconut burfi is a traditional Indian sweet that is prepared for most festive seasons and special family occasions. The coconut burfi is simply made by cooking ground coconut and sugar.
So that is going to wrap it up with this exceptional food coconut jaggery burfi recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
