Coconut Jaggery Burfi
Coconut Jaggery Burfi

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, coconut jaggery burfi. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Coconut Jaggery Burfi is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Coconut Jaggery Burfi is something which I’ve loved my entire life. They’re fine and they look fantastic.

Coconut burfis - soyi khadis can be made with sugar or jaggery. I don't remember this variety as much as the white sugar variety or the black variety with liquid jaggery (molasses/pattal goad). A Delicious Indian sweet made from Dry coconut powder and jaggery.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook coconut jaggery burfi using 4 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Coconut Jaggery Burfi:
  1. Get 1 cup Grated coconut
  2. Make ready 1/2 cup Jaggery
  3. Get 2 Cardamom crushed
  4. Take 2 tsp Ghee

Enjoy Coconut Jaggery Burfi for desserts after your festive meal of Jaipuri Aloo Pyaaz ki Sabzi, Boondi Raita and Coconut Jaggery Burfi is a festival sweet prepared with only three ingredients. Coconut jaggery burfi is simple and easy to make with few ingredients. It can be served as a dessert after your festive Decorate with nuts if needed and serve. Serve Coconut Jaggery Burfi for dessert.

Steps to make Coconut Jaggery Burfi:
  1. Melt the Jaggery and strain it to remove stones etc.boil it again and make a thick consistency.
  2. Add the coconut into the jaggery and stir it well until it become sticky.then add the crushed cardamom to it
  3. Take a plate and using ghee lubricate the plate remove the mixture to the plate.
  4. Once it's little hard and set using a knife cut it into pieces and serve

Coconut burfi recipe - One of the most commonly made barfi recipe during festivals like holi, diwali, navratri. coconut barfi is a popular Indian dessert. In the following recipe, we make a lighter, yet tasty version lower in calories and sugar compared to the traditional recipe. Coconut burfi is a traditional Indian sweet that is prepared for most festive seasons and special family occasions. The coconut burfi is simply made by cooking ground coconut and sugar.

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