Aloo ki bhujia with paratha
Aloo ki bhujia with paratha

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, aloo ki bhujia with paratha. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Aloo ki bhujia with paratha is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Aloo ki bhujia with paratha is something that I’ve loved my whole life.

#Aloo_ki_bhujia #paratha ,achar,lassi Quick and easy recipes Must try Thanks. Hamare aloo parathay or aloo ki bhujiya ki recipe. Mazeed videos k liye hamare channel ko subscribe kre or video ko like kre.

To get started with this particular recipe, we must first prepare a few ingredients. You can have aloo ki bhujia with paratha using 15 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Aloo ki bhujia with paratha:
  1. Take 2 medium potatoes cut in cubes
  2. Get 1 tbsp oil
  3. Make ready 1 tbsp haldi
  4. Prepare 1 tsp crushed red chilli
  5. Make ready 1.5 tsp salt
  6. Take 1 tsp zeera
  7. Take 1 tsp kalonji
  8. Get 1 small tomato cubes
  9. Prepare leaves Few curry
  10. Prepare Dhania for garnish
  11. Get 1 tsp yogurt
  12. Take 1 cup maida
  13. Take 1 tsp salt
  14. Prepare Water as required
  15. Prepare Ghee for frying paratha

This is a perfect snack for a relaxed evening nibbling while watching TV. Fry both sides till they become light golden brown, and oil will stop sizzling. Take them out over paper towel lined plate. Aloo Bhujia (that's what we call aloo ki sabzi in eastern Uttar Pradesh where I am from) was one constant thing in my lunch box.

Steps to make Aloo ki bhujia with paratha:
  1. Take a pan put oil in it than add curry leaves,kalonji and zeera fry it
  2. Than add cubes potatoes and tomato altogether fry more
  3. Than add dried spices in it and water to fill the pot
  4. Cover with lid on medium flame
  5. Mean while knead a dough for paratha
  6. Take maida add salt and 1 tsp ghee in it knead with water and rest for 15 min
  7. Than roll a paratha and fry with little ghee
  8. Now check bhujia when potatoes get soft mash with spatula
  9. Than add yougurt in it and off the flame
  10. Garnish with dhania and serve with paratha

Needless to say, it was my. Aloo Anday ki Bhurji (or Bhujia). This Bhujia (also called khageena) is actually renowned for how quick and easy it is to make. It's so effortless, in fact The best part is, leftovers reheat surprisingly well and make a nutritious and wholesome breakfast the next morning. Serve with paratha and achaar (mixed.

So that’s going to wrap it up with this special food aloo ki bhujia with paratha recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!