Aloo ki bhujia with paratha
Aloo ki bhujia with paratha

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, aloo ki bhujia with paratha. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Aloo ki bhujia with paratha is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Aloo ki bhujia with paratha is something which I’ve loved my whole life. They’re fine and they look fantastic.

#Aloo_ki_bhujia #paratha ,achar,lassi Quick and easy recipes Must try Thanks. Hamare aloo parathay or aloo ki bhujiya ki recipe. Mazeed videos k liye hamare channel ko subscribe kre or video ko like kre.

To get started with this recipe, we have to first prepare a few components. You can have aloo ki bhujia with paratha using 15 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Aloo ki bhujia with paratha:
  1. Prepare 2 medium potatoes cut in cubes
  2. Prepare 1 tbsp oil
  3. Prepare 1 tbsp haldi
  4. Prepare 1 tsp crushed red chilli
  5. Make ready 1.5 tsp salt
  6. Make ready 1 tsp zeera
  7. Make ready 1 tsp kalonji
  8. Prepare 1 small tomato cubes
  9. Get leaves Few curry
  10. Get Dhania for garnish
  11. Prepare 1 tsp yogurt
  12. Take 1 cup maida
  13. Get 1 tsp salt
  14. Prepare Water as required
  15. Prepare Ghee for frying paratha

This is a perfect snack for a relaxed evening nibbling while watching TV. Fry both sides till they become light golden brown, and oil will stop sizzling. Take them out over paper towel lined plate. Aloo Bhujia (that's what we call aloo ki sabzi in eastern Uttar Pradesh where I am from) was one constant thing in my lunch box.

Instructions to make Aloo ki bhujia with paratha:
  1. Take a pan put oil in it than add curry leaves,kalonji and zeera fry it
  2. Than add cubes potatoes and tomato altogether fry more
  3. Than add dried spices in it and water to fill the pot
  4. Cover with lid on medium flame
  5. Mean while knead a dough for paratha
  6. Take maida add salt and 1 tsp ghee in it knead with water and rest for 15 min
  7. Than roll a paratha and fry with little ghee
  8. Now check bhujia when potatoes get soft mash with spatula
  9. Than add yougurt in it and off the flame
  10. Garnish with dhania and serve with paratha

Needless to say, it was my. Aloo Anday ki Bhurji (or Bhujia). This Bhujia (also called khageena) is actually renowned for how quick and easy it is to make. It's so effortless, in fact The best part is, leftovers reheat surprisingly well and make a nutritious and wholesome breakfast the next morning. Serve with paratha and achaar (mixed.

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