Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, goan fish curry. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Goan Fish Curry is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Goan Fish Curry is something that I’ve loved my entire life.
India has lots of coastline, so it's no surprise that fish and seafood are common ingredients in Indian curries. Goa, the smallest state in India, located on the western coast. A delicious dish that's way better than take out.
To begin with this particular recipe, we must prepare a few ingredients. You can have goan fish curry using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Goan Fish Curry:
- Take medium size whole pomfret fish, cleaned, washed & drained
- Take Salt and red chilli powder
- Get Turmeric powder
- Make ready Lemon juice
- Take fresh grated coconut
- Take kashmiri red chilies, soaked for 30 minutes
- Take small onion
- Make ready garlic cloves
- Take ginger
- Get green chilies
- Get whole peppercorns
- Get tamarind paste
- Take coriander seeds
- Get cumin seeds
- Make ready water
- Make ready coriander leaves, chopped to garnish
Recipe with step by step pictures. Here are other fish recipes from the site. Goan fish curry blends together spices and coconut to bring out the mild sweetness of the tender fresh fish that is so abundant in Goa and around the coast of India. This Goan Fish Curry recipe is a staple food usually eaten with rice and naan like traditional Indian food.
Steps to make Goan Fish Curry:
- Marinate the fish with a pinch of salt, turmeric powder. red chilli powder and lime juice for 5-10 minutes.
- Grind together all the remaining ingredients into a fine paste & keep aside.
- Heat a pan & pour the paste along with the water & simmer for 8-10 min.
- Add the marinated fish and simmer further for 7-8 minutes.
- Garnish with coriander leaves and serve with hot steamed rice.
A classic creamy Goan fish curry, cooked with turmeric, tamarind and coconut milk. I have used sea bream for this recipe although any firm white fish is great. My Goan fish curry dish is a packed full of flavour yet quick and simple to make. Learn how to cook it using this fast and easy recipe today. Vinegar adds a delicate sour flavor to this simple dish from Southern India; we use cod, but you could use another firm-fleshed fish if you like.
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