Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, goan fish curry. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
India has lots of coastline, so it's no surprise that fish and seafood are common ingredients in Indian curries. Goa, the smallest state in India, located on the western coast. A delicious dish that's way better than take out.
Goan Fish Curry is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Goan Fish Curry is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook goan fish curry using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Goan Fish Curry:
- Take medium size whole pomfret fish, cleaned, washed & drained
- Prepare Salt and red chilli powder
- Get Turmeric powder
- Take Lemon juice
- Make ready fresh grated coconut
- Get kashmiri red chilies, soaked for 30 minutes
- Make ready small onion
- Take garlic cloves
- Make ready ginger
- Prepare green chilies
- Make ready whole peppercorns
- Get tamarind paste
- Take coriander seeds
- Prepare cumin seeds
- Make ready water
- Take coriander leaves, chopped to garnish
Recipe with step by step pictures. Here are other fish recipes from the site. Goan fish curry blends together spices and coconut to bring out the mild sweetness of the tender fresh fish that is so abundant in Goa and around the coast of India. This Goan Fish Curry recipe is a staple food usually eaten with rice and naan like traditional Indian food.
Steps to make Goan Fish Curry:
- Marinate the fish with a pinch of salt, turmeric powder. red chilli powder and lime juice for 5-10 minutes.
- Grind together all the remaining ingredients into a fine paste & keep aside.
- Heat a pan & pour the paste along with the water & simmer for 8-10 min.
- Add the marinated fish and simmer further for 7-8 minutes.
- Garnish with coriander leaves and serve with hot steamed rice.
A classic creamy Goan fish curry, cooked with turmeric, tamarind and coconut milk. I have used sea bream for this recipe although any firm white fish is great. My Goan fish curry dish is a packed full of flavour yet quick and simple to make. Learn how to cook it using this fast and easy recipe today. Vinegar adds a delicate sour flavor to this simple dish from Southern India; we use cod, but you could use another firm-fleshed fish if you like.
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