Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chicken tikka with paratha and chutney. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Try this yummy paratha roll recipe with street style chutney (dhaba style). This is a wonderful recipe, Chicken tikka Paratha Roll or Chicken Paratha Roll is one of the top hot finger food of Pakistanis, especially Lahoris. Achari Chicken Tikka Recipe Achari Chicken Tikka is delicious and spicy dish.
Chicken tikka with paratha and chutney is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Chicken tikka with paratha and chutney is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook chicken tikka with paratha and chutney using 20 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken tikka with paratha and chutney:
- Take 1 kg chicken cut in pieces
- Make ready 5 small lemon
- Get 1 tbsp ginger garlic paste
- Make ready 2 tbsp Shan tikka masala
- Take 2 tbsp Shan tikka seekh kebab masala
- Prepare 2 tbsp Shan tandoori masala
- Take 2 tbsp national tandoori masala
- Get 2 tbsp mehran tandoori masala
- Make ready Quarter cup oil
- Take For paratha
- Take 2 cups maida
- Take 1 cup wheat flour
- Make ready Water as required
- Take 2 tbsp oil
- Take For green chutney
- Make ready 1 cup yogurt
- Take Half bunch of coriander leaves
- Make ready 3 cloves garlic
- Make ready 3 green chillies
- Get Pinch salt
The Classic Chicken Chutney Paratha Roll Recipe. So finally the secret chutney recipe is out. Now hygienically make it at home. The Classic Chicken Chutney Paratha Roll Recipe.
Instructions to make Chicken tikka with paratha and chutney:
- Marinate chicken pieces with above all the ingredients for at least 3 to 4 hours.
- In a pan fry the marinated chicken for 5 minutes in high Flame. Then cook the chicken on slow Flame till chicken tender.
- For paratha: mix all the ingredients and make a dough with the help of water and lastly add oil and knead well. Leave for 15 minutes.
- Make a paratha with the help of rolling pin. In a pan add oil and fry the paratha till golden in color.
- Serve chicken tikka with chutney and paratha.
The chicken tikka—boneless tandoori chicken—was a recipe I was working on in its own right and served as standalone skewers as well as Each component was excellent in its own right—the fresh and layered paratha, juicy and spiced chicken, herbal chutney, creamy raita, and sharp red onion. Tandoori Chicken Tikka is cooked in a chilli and garlic marinade to create a delicious tikka dish. Chicken tikka is a chicken dish originating in the Indian subcontinent; the dish is popular in India, Bangladesh and Pakistan. It is traditionally small pieces of boneless chicken baked using skewers on. Chicken tikka recipe - Tandoori chicken tikka is one of the most popular chicken starter or appetizer from Indian Cuisine.
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