Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, breakfast poha. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Both dishes were rather extraordinary: the poha was an unexpected, full-flavor, mildly spicy, fluffy rice full of different elements. Poha is a traditional Indian breakfast food and is still favoured in Indian households;it is an excellent source of carbohydrates, iron, fibre, and packed full of antioxidants. Traditional Maharashtrian Kanda Poha, a light fluffy dish made with flattened rice, onions & potatoes spiced with turmeric & fresh chilis.
Breakfast Poha is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Breakfast Poha is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook breakfast poha using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Breakfast Poha:
- Make ready 2 Cups poha dry
- Take 1 Teaspoon mustard seeds
- Make ready 1 green chillies
- Take 1 onion , diced
- Get 1 potato , diced
- Get 3/4 Teaspoon turmeric
- Take 4 - 5 curry leaves
- Get Pinch salt
- Get 1/4 Cup cilantro
- Prepare lemon fresh
- Make ready 1/2 Cup sev haldiram ' s bhujia
So it is not hard to guess that it provides you with the. The Indian breakfast food poha is filling and light on the stomach. But did you know that it is also a probiotic and also rich in iron? A delicious, traditional Indian breakfast: Poha (flattened rice) with potatoes and spices.
Steps to make Breakfast Poha:
- Soak the Poha for 5 mins then drain in a colander (there's a thick and a thin Poha - this recipe is for the thick Poha).
- Heat oil in a pan (Devesh uses a wok). Season with mustard seeds. As soon as they crackle, add diced onion and green chillies. Fry until translucent.
- In parallel, heat diced potatoes in microwave for ~2 minutes to partly cook them. Add turmeric and curry leaves to hot oil once onions are done. Add heated potatoes. Sauté until potatoes are done. Add Poha and salt and mix thoroughly. Cook for 3-4 minutes.
- Transfer to serving bowl and sprinkle with fresh chopped cilantro and lemon juice (or lime juice) before serving.
- Add Haldiram's Bhujia Sev for crunchy and spicy flavor (optional ofcourse)
From The Lotus and the Artichoke Cookbook of vegan world recipes. Poha makes for a great snack. Here are its many health benefits. This makes it a perfect breakfast option. It can be eaten for snack too in the place of unhealthy options such as chips and biscuits.
So that’s going to wrap this up with this exceptional food breakfast poha recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
