Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, breakfast poha. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Breakfast Poha is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Breakfast Poha is something that I have loved my whole life.
Both dishes were rather extraordinary: the poha was an unexpected, full-flavor, mildly spicy, fluffy rice full of different elements. Poha is a traditional Indian breakfast food and is still favoured in Indian households;it is an excellent source of carbohydrates, iron, fibre, and packed full of antioxidants. Traditional Maharashtrian Kanda Poha, a light fluffy dish made with flattened rice, onions & potatoes spiced with turmeric & fresh chilis.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook breakfast poha using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Breakfast Poha:
- Take 2 Cups poha dry
- Get 1 Teaspoon mustard seeds
- Make ready 1 green chillies
- Take 1 onion , diced
- Take 1 potato , diced
- Get 3/4 Teaspoon turmeric
- Get 4 - 5 curry leaves
- Take Pinch salt
- Get 1/4 Cup cilantro
- Make ready lemon fresh
- Make ready 1/2 Cup sev haldiram ' s bhujia
So it is not hard to guess that it provides you with the. The Indian breakfast food poha is filling and light on the stomach. But did you know that it is also a probiotic and also rich in iron? A delicious, traditional Indian breakfast: Poha (flattened rice) with potatoes and spices.
Instructions to make Breakfast Poha:
- Soak the Poha for 5 mins then drain in a colander (there's a thick and a thin Poha - this recipe is for the thick Poha).
- Heat oil in a pan (Devesh uses a wok). Season with mustard seeds. As soon as they crackle, add diced onion and green chillies. Fry until translucent.
- In parallel, heat diced potatoes in microwave for ~2 minutes to partly cook them. Add turmeric and curry leaves to hot oil once onions are done. Add heated potatoes. Sauté until potatoes are done. Add Poha and salt and mix thoroughly. Cook for 3-4 minutes.
- Transfer to serving bowl and sprinkle with fresh chopped cilantro and lemon juice (or lime juice) before serving.
- Add Haldiram's Bhujia Sev for crunchy and spicy flavor (optional ofcourse)
From The Lotus and the Artichoke Cookbook of vegan world recipes. Poha makes for a great snack. Here are its many health benefits. This makes it a perfect breakfast option. It can be eaten for snack too in the place of unhealthy options such as chips and biscuits.
So that is going to wrap it up for this exceptional food breakfast poha recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
