Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, cardamom milk tea (elaichi wali chay). One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Make it and enjoy #tea #elaichitea #specialchai. Indian cardamom tea or elaichi tea is a popular beverage made using a handful of aromatic We have made cardamom tea by combining water, tea leaves, sugar and crushed cardamom and Add the milk. Vegans can make use of almond milk or soy milk whereas health-conscious people can.
Cardamom Milk Tea (Elaichi wali chay) is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Cardamom Milk Tea (Elaichi wali chay) is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have cardamom milk tea (elaichi wali chay) using 4 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Cardamom Milk Tea (Elaichi wali chay):
- Take 1 cup Milk
- Prepare 1 cardamom, crushed
- Make ready 1/2 tsp Tea
- Get 1 tsp Sugar
This is a perfect winter bed time This elaichi milk is a childhood favorite that we grew up drinking. Flavored with fresh cardamom pods, a bit of. Enjoy a cup of tea in true Indian-style with this fragrant cardamom tea, delicious at any time of day. Add to the water and bring to the boil.
Steps to make Cardamom Milk Tea (Elaichi wali chay):
- Place a saucepan over medium heat, pour milk into the pan. - Add crushed whole cardamom. - When milk comes to a slight boil, add ground tea, - Add sugar Let the milk come to a boil.and boli for 2 minutes.
- Now switch off flame and Remove the pan from the heat. - Strain the tea into a mug. - Enjoy with,cakes / biscuits.
When boiling, add in the teabags and sugar. Add enough milk to turn the tea a pale beige colour. Premium tea blended with cardamom flavor, one of India's oldest spices. Full-bodied and flavorful cup of tea. We drink our tea with milk and sugar most of the time, and this tea is great for our taste in that preparation.
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