Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, cardamom milk tea (elaichi wali chay). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Make it and enjoy #tea #elaichitea #specialchai. Indian cardamom tea or elaichi tea is a popular beverage made using a handful of aromatic We have made cardamom tea by combining water, tea leaves, sugar and crushed cardamom and Add the milk. Vegans can make use of almond milk or soy milk whereas health-conscious people can.
Cardamom Milk Tea (Elaichi wali chay) is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Cardamom Milk Tea (Elaichi wali chay) is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook cardamom milk tea (elaichi wali chay) using 4 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Cardamom Milk Tea (Elaichi wali chay):
- Prepare 1 cup Milk
- Make ready 1 cardamom, crushed
- Make ready 1/2 tsp Tea
- Get 1 tsp Sugar
This is a perfect winter bed time This elaichi milk is a childhood favorite that we grew up drinking. Flavored with fresh cardamom pods, a bit of. Enjoy a cup of tea in true Indian-style with this fragrant cardamom tea, delicious at any time of day. Add to the water and bring to the boil.
Instructions to make Cardamom Milk Tea (Elaichi wali chay):
- Place a saucepan over medium heat, pour milk into the pan. - Add crushed whole cardamom. - When milk comes to a slight boil, add ground tea, - Add sugar Let the milk come to a boil.and boli for 2 minutes.
- Now switch off flame and Remove the pan from the heat. - Strain the tea into a mug. - Enjoy with,cakes / biscuits.
When boiling, add in the teabags and sugar. Add enough milk to turn the tea a pale beige colour. Premium tea blended with cardamom flavor, one of India's oldest spices. Full-bodied and flavorful cup of tea. We drink our tea with milk and sugar most of the time, and this tea is great for our taste in that preparation.
So that is going to wrap it up for this special food cardamom milk tea (elaichi wali chay) recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
