My Mixed Fish Pie with Cheesey Mash ☺
My Mixed Fish Pie with Cheesey Mash ☺

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, my mixed fish pie with cheesey mash ☺. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

My Mixed Fish Pie with Cheesey Mash ☺ is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. My Mixed Fish Pie with Cheesey Mash ☺ is something which I’ve loved my whole life.

This is how to make my Fish Pie with Cheesy Mash. This Fish Pie recipe has been handed down through generations. Nothing beats a creamy fish pie for some.

To begin with this recipe, we have to prepare a few ingredients. You can cook my mixed fish pie with cheesey mash ☺ using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make My Mixed Fish Pie with Cheesey Mash ☺:
  1. Prepare 3 Cups mixed fish ie, crab,muscle, shrimp, salmon
  2. Prepare 3 pieces fresh Tilapa fish or cod or Haddock
  3. Get 1 cup sweet peas
  4. Take 1 cup King prawns
  5. Make ready 1/2 Tsp Mixed Herbs
  6. Take 1 good squeeze of a lemon
  7. Get 1 Dried fish stock
  8. Get 2 tbls Oyster Sauce
  9. Get 2 tsp cornflour mixed in a tiny drop of water
  10. Prepare Mashed Potatoes………
  11. Take 1/2 Cup Chedder Cheese

Turn off the heat and stir through Stir cooked and chopped little florets of broccoli into the mashed potato before you spoon it over the fish mixture. Poaching the fish for the pie. Old-Fashioned Fish Pie with Cheesy Mash. Drain the potatoes and then add the butter and mash with a potato masher until smooth and fluffy.

Steps to make My Mixed Fish Pie with Cheesey Mash ☺:
  1. Add the fish mix, prawns, Tilapa in a pan or a large wok.
  2. Add the peas, carrots and loose sweetcorn. Stir fill with 1+1/2 Pints boiling water bring to the boil turn low and simmer for 20 minutes.
  3. Add handful fresh Basil, a good squeeze of lemon, Oyster sauce and the mixed herbs also sprinkle the dried fish stock mix all in then carry on simmering.
  4. Make enough mashed potato to cover the fish. When they are cooked mash in with grated chedder cheese.
  5. When the fish is done and thickened with the corn flour pour it in an oven dish and leave to thicken more. It should be thick enough to hold the mashed potato up.
  6. Make lifts with a fork. Add to preheated oven 170°C for 20 minutes or until browned and crisp on top.

Season to taste and add three quarters of the grated cheese and mix well. Who doesn't love Fish Pie and Mash? Try this traditional dish for a hearty evening meal with your family. Now spoon the mash on top of the seafood, then evenly sprinkle the cheese and breadcrumbs. Spring is a great time for fish pie.

So that is going to wrap it up for this special food my mixed fish pie with cheesey mash ☺ recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!