My Mixed Fish Pie with Cheesey Mash ☺
My Mixed Fish Pie with Cheesey Mash ☺

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, my mixed fish pie with cheesey mash ☺. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

This is how to make my Fish Pie with Cheesy Mash. This Fish Pie recipe has been handed down through generations. Nothing beats a creamy fish pie for some.

My Mixed Fish Pie with Cheesey Mash ☺ is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. My Mixed Fish Pie with Cheesey Mash ☺ is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook my mixed fish pie with cheesey mash ☺ using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make My Mixed Fish Pie with Cheesey Mash ☺:
  1. Get 3 Cups mixed fish ie, crab,muscle, shrimp, salmon
  2. Prepare 3 pieces fresh Tilapa fish or cod or Haddock
  3. Prepare 1 cup sweet peas
  4. Prepare 1 cup King prawns
  5. Make ready 1/2 Tsp Mixed Herbs
  6. Make ready 1 good squeeze of a lemon
  7. Prepare 1 Dried fish stock
  8. Get 2 tbls Oyster Sauce
  9. Take 2 tsp cornflour mixed in a tiny drop of water
  10. Prepare Mashed Potatoes………
  11. Make ready 1/2 Cup Chedder Cheese

Turn off the heat and stir through Stir cooked and chopped little florets of broccoli into the mashed potato before you spoon it over the fish mixture. Poaching the fish for the pie. Old-Fashioned Fish Pie with Cheesy Mash. Drain the potatoes and then add the butter and mash with a potato masher until smooth and fluffy.

Steps to make My Mixed Fish Pie with Cheesey Mash ☺:
  1. Add the fish mix, prawns, Tilapa in a pan or a large wok.
  2. Add the peas, carrots and loose sweetcorn. Stir fill with 1+1/2 Pints boiling water bring to the boil turn low and simmer for 20 minutes.
  3. Add handful fresh Basil, a good squeeze of lemon, Oyster sauce and the mixed herbs also sprinkle the dried fish stock mix all in then carry on simmering.
  4. Make enough mashed potato to cover the fish. When they are cooked mash in with grated chedder cheese.
  5. When the fish is done and thickened with the corn flour pour it in an oven dish and leave to thicken more. It should be thick enough to hold the mashed potato up.
  6. Make lifts with a fork. Add to preheated oven 170°C for 20 minutes or until browned and crisp on top.

Season to taste and add three quarters of the grated cheese and mix well. Who doesn't love Fish Pie and Mash? Try this traditional dish for a hearty evening meal with your family. Now spoon the mash on top of the seafood, then evenly sprinkle the cheese and breadcrumbs. Spring is a great time for fish pie.

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