Crispy bhindi fry with paratha
Crispy bhindi fry with paratha

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, crispy bhindi fry with paratha. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Kurkuri Bhindi Recipe with step by step photos - Spicy, Tasty and Crispy Okra Fry Recipe. It is one of the best side dish you can make with bhindi. Okra or bhindi is famous food in whole world.

Crispy bhindi fry with paratha is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Crispy bhindi fry with paratha is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook crispy bhindi fry with paratha using 9 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Crispy bhindi fry with paratha:
  1. Take 400 gms Bhendi
  2. Get 10-12 Curry leaves
  3. Take 2-3 green chillies
  4. Make ready 1 tsp red chilli powder
  5. Get As per taste Salt
  6. Make ready 1 tsp Ginger garlic paste
  7. Make ready 1/2 tsp Haldi
  8. Make ready 5 tsp Oil
  9. Take 1 tsp jeera

Bhindi fry is an excellent choice for Birthday Parties Bhindi fry is a perfect option when you have to serve a large gathering. It goes well with roti, naan, paratha and even poori. Bhindi fry recipe - thinly sliced bhindi are mixed with besan and shallow fried in little oil till they are slightly crispy and Usually this kind of 'okra fry' dish is made by deep frying the bhindi to get the extra crispy texture. Serving suggestions: Serve this cirspy bhindi sabzi with roti/phulka or paratha.

Instructions to make Crispy bhindi fry with paratha:
  1. Wash and chop the bhindi into small, take a kadhai add oil for medium heat, add jeera, let it splutter, add curry leaves, hari mirchi, egg paste, lal mirchi, haldi, salt and saute well.
  2. Add bhindi, then saute it till it gets a light crispy. Finally, serve with paratha and chutney.

This crispy Indian okra recipe is a popular dish also known as bhindi. It's a tasty way to make and enjoy okra. This okra is definitely NOT that. It's crispy and flavorful and it'll absolutely have you wanting more. This crispy Indian okra (bhindi) recipe tastes kinda like spicy fried green beans only.

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