Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, kurkuri bhindi with paratha. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Aslamwalikum All iLove to cook delicious recipes if you need my recipe please like comment and share thank you. Kurkuri Bhindi Recipe with step by step photos - Spicy, Tasty and Crispy Okra Fry Recipe. It is one of the best side dish you can make with bhindi.
Kurkuri bhindi with Paratha is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Kurkuri bhindi with Paratha is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook kurkuri bhindi with paratha using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Kurkuri bhindi with Paratha:
- Take 200 gm lady finger
- Prepare 2 cup oil
- Make ready 3 tbsp gram flour
- Make ready 2 tbsp rice flour
- Get 1 tsp red chilli powder
- Prepare 1/2 tsp turmeric powder
- Take to taste Salt
- Prepare 1 tbsp mongo powder/ Amchur
These spicy baked okra make a great side or you can even serve them as an appetizer or snack. for lunch, dinner or as snack. but then the recipe of kurkuri bhindi recipe is a combination of both and can be served as sides or snack. finally i would request to visit my other snacks recipes collection with this post of kurkuri bhindi recipe. it mainly include my other recipes like kurkuri bhindi, bhindi. Kurkuri Bhindi or Fried Bhindi is a quick, tasty, spicy and crispy Bhindi (Okra) recipe. The Bhindis (Okra) are lightly coated and marinated in a mixture of Kurkuri Bhindi can be enjoyed as a side dish with Rice or Indian Bread like Roti or Paratha. It goes particularly well with Indian Dal preparations.
Steps to make Kurkuri bhindi with Paratha:
- Clean ladyfinger and rest it for drying. After drying slit into small sections
- Take a bowl add ladyfinger add gramflour red chilli powder turmeric powder rice flour and salt at last stage so that it don't release water earlier dry mango powder mix it well.
- Take a wok/ kadhai add oil let it heat now add the mixture into two to three times to fry not at all.
- Kurkuri bhindi is ready to serve
Kurkuri Bhindi is a delicious twist to Masala Bhindi. Kurkuri means crispy and Bhindi means okra. This spicy, crispy okra is simply delicious. The okra is marinated in spices, coated with flour, and then deep fried for a satisfying crunch. Kurkuri bhindi especially goes well with Moong Dal Soup and Rice.
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