Goan Stuffed Fish Fry
Goan Stuffed Fish Fry

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, goan stuffed fish fry. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Watch and learn how to make authentic Goan style Recheado Bangda /Bangda Fish Fry recipe from our guest Mrs. Salita Naik along with Chef Archana Arte on. So here I am with my traditional Goan fish fry recipe, "STUFFED POMFRET FRY".

Goan Stuffed Fish Fry is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Goan Stuffed Fish Fry is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have goan stuffed fish fry using 17 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Goan Stuffed Fish Fry:
  1. Prepare Fish (I used Ayla)-
  2. Get Rava Semolina / -
  3. Make ready Red chilli powder -
  4. Make ready Salt
  5. Get Turmeric powder -
  6. Make ready Salt
  7. Take Onion - medium
  8. Make ready coconut Grated -
  9. Make ready Ginger-garlic chopped - each
  10. Take Kashmiri chilli powder -
  11. Take Coriander powder -
  12. Prepare Turmeric powder -
  13. Make ready Cinnamon - very small sticks
  14. Make ready Cumin seeds -
  15. Prepare Tamarind juice -(you can add more or less)
  16. Take Coriander leaves - little chopped
  17. Get Salt

King fish fry is a Goan style fish fry recipe. Surmai or seer fish can be used. King fish fry is a fish fry in which king fish slices are marinated with spice powders and salt. Goan recipes are considered to be the best when it comes to FISH.

Steps to make Goan Stuffed Fish Fry:
  1. Wash and clean the mackerels /ayla Remove head and fins.Now slit them in the middle,keeping one side closed
  2. Make some cuts in the fish and marinate them with turmeric powder and salt.Keep aside
  3. Heat oil in a pan.Add cinnamon stick and cumin seeds and let them splutter.Add onion,ginger, garlic and grated coconut.Saute till they become light brown.
  4. Add chilli powder,coriander powder and turmeric powder.Saute well.Add tamarind juice and chopped coriander.Sprinkle enough salt.Remove from fire.
  5. Let it cool down.Grind it to a coarse paste without adding water.
  6. Now stuff the mackerels/ayla with this masala.Close the fish carefully.If there is remaining masala(u will have),spread it outside the fish.Keep for 1 hr.
  7. After 1 hr,mix together rava,chilli powder and salt in a plate.Roll each fish in rava mix carefully.
  8. Heat oil in a pan and fry the fish in low-medium flame.Fry on both sides.Remove from fire and enjoy

No wonder this one won R. Spread the same evenly on both the inside surface of Shallow fry the Mackerel's on low flame until browned on either side and cooked. Goan Fish Fry - Fish is marinated with spices and coated with rava (semolina) and shallow fried. The rava forms a crispy coating over the tender, juicy and flaky fish inside. Pomfret stuffed with a mixture of coconut, onions and spices and then coated with rava and fried.

So that is going to wrap it up for this exceptional food goan stuffed fish fry recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!