Dalgona Coffee with Rose and Cardamom Milk
Dalgona Coffee with Rose and Cardamom Milk

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, dalgona coffee with rose and cardamom milk. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Dalgona Coffee with Rose and Cardamom Milk is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Dalgona Coffee with Rose and Cardamom Milk is something that I have loved my whole life.

I decided to get into the hype and make myself a cup of DALGONA COFFEE! Since a lot of people are making this trendy coffee, I decided to put a twist to it! The new make-it-at-home trend that's suddenly sprouted is Dalgona coffee - a milk-based beverage topped with a big dollop of soft, foamy whipped coffee..

To get started with this recipe, we must prepare a few components. You can cook dalgona coffee with rose and cardamom milk using 9 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Dalgona Coffee with Rose and Cardamom Milk:
  1. Take 500 ml full cream milk
  2. Prepare 3 Cardamom pods crushed
  3. Make ready 3 tbsp Sugar
  4. Prepare 1 tsp Rose essence
  5. Get For the frothy coffee-
  6. Take 2 tbsp Coffee
  7. Make ready 2 tbsp hot water
  8. Prepare 2 tbsp Sugar
  9. Get as required Ice cubes

Then came the Dalgona latte: a superbly-sweet coffee concoction that relies on a caramel-thick For a happy medium, you can use a milk frother. Once everything is mixed in and the mixture looks frothy. Anyone can make Dalgona Coffee in just three simple steps and that's why the recipe went viral on TikTok. Add more Milo powder on top and enjoy!

Steps to make Dalgona Coffee with Rose and Cardamom Milk:
  1. Bring milk to a rolling boil at first with Sugar and crushed Cardamom pods on a high heat at first. Simmer for the next 5 minutes. Take it off the heat and stir in the Rose essence. Allow it to chill until use.
  2. With the help of an electric beater, make a super frothy and creamy top layer of coffee. Pour chilled milk in each serving glass along with a few ice cubes. Now top it up with the creamy coffee layer on top. Sprinkle some Hershey's Cocoa powder on top like i did or serve it as it is. Enjoy!

Dalgona is a Korean Sponge Candy that also goes by Honeycomb Toffee, Sea Foam candy. Sugar, baking soda and heat is all you need to make this crispy and light sweet candy. Dalgona is a Korean candy that was sold in every neighborhood street when my husband and I were kids in Korea. Dalgona coffee originated in Korea and is named after a simple honeycomb candy sold by street vendors (the color of the whipped coffee is exactly the color of the molten candy that it's named after). Photos of this beautiful layered whipped coffee were soon all over TikTok and social media platforms.

So that is going to wrap it up with this special food dalgona coffee with rose and cardamom milk recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!