Hyderabadi Khatti  Dal
Hyderabadi Khatti  Dal

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, hyderabadi khatti  dal. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Hyderabadi Khatti Dal from Maimoona Yasmeen's Recipes YOU CAN ALSO REACH US ON Khatti Dal tayyar hai. Saade chawal aur koi bhi sukhe salan (plain rice and any dry curry ) ke saath serve. In this video am going to share the Recipe of Authentic Hyderabadi Khatti Dal (World Famous & World's Favorite).

Hyderabadi Khatti  Dal is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Hyderabadi Khatti  Dal is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook hyderabadi khatti  dal using 19 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Hyderabadi Khatti  Dal:
  1. Make ready toor dal
  2. Take tomato
  3. Prepare green chillies
  4. Get ginger garlic crushed
  5. Get red chilli powder
  6. Make ready turmeric powder
  7. Take water
  8. Get lemon sized tamarin ball
  9. Take Salt
  10. Get curry leaves
  11. Take green chillies
  12. Prepare coriander leaves chopped
  13. Get oil
  14. Make ready mustard seeds
  15. Make ready cumin seeds
  16. Prepare curry leaves
  17. Prepare whole red chillies
  18. Prepare green chillies
  19. Take garlic

Hyderabadi Khatti Dal is a delicious tangy dal preparation tempered with curry leaves, mustard seeds, cumin, dry red chilies and garlic having balanced flavour of sourness and spiciness. Khatti Dal is a food originating in India and central to Hyderabadi cuisine. It is a type of dal made using Masoor dal or Toor dal. It is a popular dish in Andhra Pradesh and Telangana.

Steps to make Hyderabadi Khatti  Dal:
  1. Soak toor dal for 2 hours. Transfer it to a pressure cooker and add cubed tomatoes, green chillies,ginger garlic crushed.
  2. Add red chilli and turmeric powder. Add water and pressure cook for 2 whistles.
  3. When dal is done mash it woth a masher. Add soaked tamarind.
  4. Switch on the gas and add the tamarind water to dal.(you can adjust the sourness as per your taste,some likes sour and some don't. I have added less quantity). To this add few curry leaves.
  5. Add the green chillies and coriander leaves chopped. Stir nicely and let it boil. At this point add the required salt.
  6. Adjust water, I have added 1 more cup of water(adjust consistency as per your preference). let it boil for 5 mins or till the raw taste of tamarind goes.
  7. For tadka take oil in a vessel and when hot add the mustard seeds and when it crackle add the remaining ingredients.
  8. Add all the tadka ingredients and let it fry. pour over the dal.
  9. Hyderabadi khatti dal is ready to enjoy

Hyderabadi Khatti Dal is a hearty and comforting dish that is great to serve with rice or roti. Today's bookmarked recipe, Hyderabadi Khatti dal, is part of the Hyderabadi thali that I made couple of. Home » Dal Recipes » Khatti Dal This Khatti dal is often served with hot bowl of steamed white rice along with any chicken fry or mutton fry or kheema fry or prawns. Indian culinary expert Madhur Jaffrey experienced a version of this tarka—a combination of fried spices and aromatics stirred into a soupy dal—while visiting the.

So that’s going to wrap this up for this special food hyderabadi khatti  dal recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!