Goan Stuffed Fish Fry
Goan Stuffed Fish Fry

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, goan stuffed fish fry. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Goan Stuffed Fish Fry is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Goan Stuffed Fish Fry is something which I have loved my whole life. They are fine and they look fantastic.

Watch and learn how to make authentic Goan style Recheado Bangda /Bangda Fish Fry recipe from our guest Mrs. Salita Naik along with Chef Archana Arte on. So here I am with my traditional Goan fish fry recipe, "STUFFED POMFRET FRY".

To get started with this recipe, we must first prepare a few ingredients. You can have goan stuffed fish fry using 17 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Goan Stuffed Fish Fry:
  1. Make ready Fish (I used Ayla)-
  2. Make ready Rava Semolina / -
  3. Make ready Red chilli powder -
  4. Prepare Salt
  5. Take Turmeric powder -
  6. Make ready Salt
  7. Make ready Onion - medium
  8. Take coconut Grated -
  9. Take Ginger-garlic chopped - each
  10. Make ready Kashmiri chilli powder -
  11. Get Coriander powder -
  12. Prepare Turmeric powder -
  13. Prepare Cinnamon - very small sticks
  14. Take Cumin seeds -
  15. Prepare Tamarind juice -(you can add more or less)
  16. Take Coriander leaves - little chopped
  17. Take Salt

King fish fry is a Goan style fish fry recipe. Surmai or seer fish can be used. King fish fry is a fish fry in which king fish slices are marinated with spice powders and salt. Goan recipes are considered to be the best when it comes to FISH.

Steps to make Goan Stuffed Fish Fry:
  1. Wash and clean the mackerels /ayla Remove head and fins.Now slit them in the middle,keeping one side closed
  2. Make some cuts in the fish and marinate them with turmeric powder and salt.Keep aside
  3. Heat oil in a pan.Add cinnamon stick and cumin seeds and let them splutter.Add onion,ginger, garlic and grated coconut.Saute till they become light brown.
  4. Add chilli powder,coriander powder and turmeric powder.Saute well.Add tamarind juice and chopped coriander.Sprinkle enough salt.Remove from fire.
  5. Let it cool down.Grind it to a coarse paste without adding water.
  6. Now stuff the mackerels/ayla with this masala.Close the fish carefully.If there is remaining masala(u will have),spread it outside the fish.Keep for 1 hr.
  7. After 1 hr,mix together rava,chilli powder and salt in a plate.Roll each fish in rava mix carefully.
  8. Heat oil in a pan and fry the fish in low-medium flame.Fry on both sides.Remove from fire and enjoy

No wonder this one won R. Spread the same evenly on both the inside surface of Shallow fry the Mackerel's on low flame until browned on either side and cooked. Goan Fish Fry - Fish is marinated with spices and coated with rava (semolina) and shallow fried. The rava forms a crispy coating over the tender, juicy and flaky fish inside. Pomfret stuffed with a mixture of coconut, onions and spices and then coated with rava and fried.

So that is going to wrap it up for this special food goan stuffed fish fry recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!