Goan Coconut Haddock Curry
Goan Coconut Haddock Curry

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, goan coconut haddock curry. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Goan Coconut Haddock Curry is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Goan Coconut Haddock Curry is something which I have loved my whole life. They’re nice and they look wonderful.

Heat oil, add the onions and the curry leaves and stir fry, till the onions are light brown. Ambot Tik or authentic Goan Prawn Curry with Coconut is a spicy, sour, shrimp curry from Goa and tastes like heaven over steamed rice! Here's an exciting dish that's great in taste, watch & learn how to make Goan Chicken Coconut Curry.

To get started with this particular recipe, we have to prepare a few components. You can cook goan coconut haddock curry using 22 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Goan Coconut Haddock Curry:
  1. Get Haddock, chunks
  2. Get fresh or grated coconut
  3. Make ready dry red chillies
  4. Take coconut milk
  5. Get onion, diced
  6. Make ready onion,sliced
  7. Take garlic
  8. Make ready green chillis
  9. Get juice of lemon 🍋
  10. Take ginger, grated
  11. Take tamarind paste
  12. Prepare cumin powder
  13. Prepare cumin seeds
  14. Take coriander powder
  15. Get coriander, crushed
  16. Take sea salt or to taste
  17. Make ready turmeric x 2
  18. Get rapeseed oil
  19. Make ready medium tomato
  20. Prepare tomato purée
  21. Make ready coriander chopped for garnish
  22. Prepare Grated coconut for garnish

Put this mixture into a blender and add. The curry base also works with chunks of meaty white fish like monkfish or hake. Goa is famous for its beautiful beaches and rich seafood curries. Try our Goan Coconut Shrimp and Eggplant Curry.

Instructions to make Goan Coconut Haddock Curry:
  1. First step, soak the dry red chillis in cup of water
  2. Mix the salt, 1/2 teaspoon turemric, lemon juice and rub into the haddock chunks.
  3. After 15 minutes drain the dry chillis, keeping the water aside.
  4. Add half of the water plus the soaked red chillies, coconut grated, garlic, coriander powder, cumin powder, tamarind paste, turmeric, green chilli, tomato, tomato puree, diced onion, blend to a smooth paste
  5. In a shallow wide pan, pop the cumin seeds in hot oil, add the sliced onions & sauté until translucent, add the spice paste, grated ginger, crushed coriander stir for a few minutes and a little water from the soaked dry chillis. To this add salt if required, coconut milk and simmer and keep stirring until the oil is seen on top.
  6. Lastly gently place the marinated haddock chunks into the sauce and simmer for fish is cooked, about 5 minutes.
  7. Garnish with chopped coriander and grated coriander

SERVING SUGGESTION: •Simmer with meat or vegetables •Use in a slow cooker •Add to soups and stews •Spread on a pizza •Spoon over noodles •Marinate. A typical Goan chicken curry with coconut milk. Ingredients for Goan Chicken Coconut Curry Recipe. The result is a creamy coconut milk and spices flavoured fis. Fish cooked in spicy coconut sauce most popular barracuda fi.

So that is going to wrap this up with this exceptional food goan coconut haddock curry recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!