Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, cardamom ginger milk tea. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Ho Everyone, I hope you all enjoy watching my first video. Please find the list of ingredients for my recipe: - Sliced Ginger - White Cardamom - Bay leaves. Ginger milk tea or Chai tea is a sweet and spicy tea renowned for its fragrant aroma.
Cardamom Ginger Milk Tea is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Cardamom Ginger Milk Tea is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have cardamom ginger milk tea using 5 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Cardamom Ginger Milk Tea:
- Take 1 1/2 cup milk
- Get to taste sugar
- Get 1/2 tsp tea leaves
- Prepare 1 cardamom crushed
- Prepare 1/4 tsp ginger crushed
Chai is a blend of milk, loose black tea leaves, water and lots of other spices. There's a lot on spices that can go into the chai like cloves, cinnamon, fennel The tea flavored with these two are the most popular back home, commonly known as adrak wali chai (ginger tea) and elaichi chai (cardamom tea). Enjoyed as spiced milk tea in India and Pakistan, chai gets its unique and soothing flavor from black tea leaves steeped with spices and blended with Cardamom, cinnamon, cloves, ginger, and even peppercorns, are commonly used, but others, such as allspice, cinnamon, fennel and nutmeg, add. In Arabic, cardamom is called al-Hayl.
Instructions to make Cardamom Ginger Milk Tea:
- In a frying pan add all ingredients.bring it to boil.cook tea at medium to low flame for three minutes.strain milk tea in cup and serve hot.
South Asia green cardamon is often used in traditional Indian sweets and in tea, or chai, a common When feeling down make this warming tea Drink hot with a little milk twice a day to ward off coughs and colds. In the Middle East and Turkey, green cardamom. Ginger Tea / Ginger Cardamom Tea is my fav though I usually prefercoffee to tea but hubby loves this tea or even masala tea…. I am using homemade almond milk, but do use whatever plant-milk you have available. Different kinds of milk will yield slightly different results, so Of course, fresh ginger makes a star appearance in this recipe to help balance the flavours, along with my good old faithful zingy, freshly ground cardamom.
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