Goan Coconut Haddock Curry
Goan Coconut Haddock Curry

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, goan coconut haddock curry. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Goan Coconut Haddock Curry is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Goan Coconut Haddock Curry is something which I’ve loved my entire life. They are fine and they look wonderful.

Heat oil, add the onions and the curry leaves and stir fry, till the onions are light brown. Ambot Tik or authentic Goan Prawn Curry with Coconut is a spicy, sour, shrimp curry from Goa and tastes like heaven over steamed rice! Here's an exciting dish that's great in taste, watch & learn how to make Goan Chicken Coconut Curry.

To begin with this recipe, we have to first prepare a few components. You can have goan coconut haddock curry using 22 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Goan Coconut Haddock Curry:
  1. Make ready Haddock, chunks
  2. Take fresh or grated coconut
  3. Prepare dry red chillies
  4. Prepare coconut milk
  5. Prepare onion, diced
  6. Take onion,sliced
  7. Make ready garlic
  8. Take green chillis
  9. Take juice of lemon 🍋
  10. Make ready ginger, grated
  11. Prepare tamarind paste
  12. Take cumin powder
  13. Get cumin seeds
  14. Take coriander powder
  15. Prepare coriander, crushed
  16. Get sea salt or to taste
  17. Get turmeric x 2
  18. Prepare rapeseed oil
  19. Prepare medium tomato
  20. Prepare tomato purée
  21. Make ready coriander chopped for garnish
  22. Take Grated coconut for garnish

Put this mixture into a blender and add. The curry base also works with chunks of meaty white fish like monkfish or hake. Goa is famous for its beautiful beaches and rich seafood curries. Try our Goan Coconut Shrimp and Eggplant Curry.

Steps to make Goan Coconut Haddock Curry:
  1. First step, soak the dry red chillis in cup of water
  2. Mix the salt, 1/2 teaspoon turemric, lemon juice and rub into the haddock chunks.
  3. After 15 minutes drain the dry chillis, keeping the water aside.
  4. Add half of the water plus the soaked red chillies, coconut grated, garlic, coriander powder, cumin powder, tamarind paste, turmeric, green chilli, tomato, tomato puree, diced onion, blend to a smooth paste
  5. In a shallow wide pan, pop the cumin seeds in hot oil, add the sliced onions & sauté until translucent, add the spice paste, grated ginger, crushed coriander stir for a few minutes and a little water from the soaked dry chillis. To this add salt if required, coconut milk and simmer and keep stirring until the oil is seen on top.
  6. Lastly gently place the marinated haddock chunks into the sauce and simmer for fish is cooked, about 5 minutes.
  7. Garnish with chopped coriander and grated coriander

SERVING SUGGESTION: •Simmer with meat or vegetables •Use in a slow cooker •Add to soups and stews •Spread on a pizza •Spoon over noodles •Marinate. A typical Goan chicken curry with coconut milk. Ingredients for Goan Chicken Coconut Curry Recipe. The result is a creamy coconut milk and spices flavoured fis. Fish cooked in spicy coconut sauce most popular barracuda fi.

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