Goan Fish Kalputi
Goan Fish Kalputi

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, goan fish kalputi. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Learn how to make Goan Fish Curry recipe at home from The Bombay Chef Varun Inamdar on Get Curried. Goan Fish Curry is an authentic curry recipe prepared. Try Chef Kunal's authentic fish curry on My Yellow Table.

Goan Fish Kalputi is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Goan Fish Kalputi is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have goan fish kalputi using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Goan Fish Kalputi:
  1. Get head portion of the fish (I have used chonak/ sea bass)
  2. Make ready freshly grated coconut
  3. Prepare big onion, finely chopped
  4. Prepare green chilli, slit vertically
  5. Make ready turmeric powder
  6. Prepare red chilli powder
  7. Take dried kokam pieces
  8. Make ready coconut oil
  9. Make ready Salt
  10. Make ready Sugar
  11. Take water

Cat fish - Sangot Long fin cavalla - Koncar Gold spoted anchovy - Capsali Mandli Indian Salmon - Raus Reef cod - Gobro Pearl spot - Kalundar Whip fin majarra - Shetki Dhoma / Croakar - Dodyaro (Hodki). Goan Sun Dried Fish We Goans are notorious for loving our fish. During the pouring monsoon Kalputi A traditional dry preparation, made from the head of fish such as kingfish, mackerel or pomfret. Fish and rice are the staple Goan food and the main occupation is tourism - over a million people visit the beaches of Goa each year.

Steps to make Goan Fish Kalputi:
  1. Apply 1/2 TSP turmeric powder and about 1 TSP salt to the cleaned fish and keep aside.
  2. In a pan, heat the coconut oil. Add green chilli and onion. Sauté till the onions soften.
  3. Next add in the freshly grated coconut and fish and sauté for a few mins.
  4. Add the remaining turmeric powder, red chilli powder and sugar. Add salt as per taste- remember we have added some salt to the marinade as well. Add kokam pieces, some water and give it a good mix. As you mix, some flesh from the fish will separate from the bone and that's fine.
  5. Cover with a plate and add some water on top of this plate- this will prevent the mixture inside from drying out. Let it cook for about 3-5 mins. Switch off the flame and serve!

Goan fish curry mainly comprises of coconut and other spices ground together. Your Goan Fish curry is ready to be served with plain rice. We are sure you will love this. Top tip for making Anjum's Goan fish curry. If you don't have white fish you could use mixed fish instead which.

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