Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, goan fish kalputi. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Goan Fish Kalputi is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Goan Fish Kalputi is something that I’ve loved my whole life.
Learn how to make Goan Fish Curry recipe at home from The Bombay Chef Varun Inamdar on Get Curried. Goan Fish Curry is an authentic curry recipe prepared. Try Chef Kunal's authentic fish curry on My Yellow Table.
To get started with this recipe, we must first prepare a few ingredients. You can cook goan fish kalputi using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Goan Fish Kalputi:
- Take head portion of the fish (I have used chonak/ sea bass)
- Prepare freshly grated coconut
- Make ready big onion, finely chopped
- Make ready green chilli, slit vertically
- Get turmeric powder
- Get red chilli powder
- Prepare dried kokam pieces
- Prepare coconut oil
- Get Salt
- Prepare Sugar
- Make ready water
Cat fish - Sangot Long fin cavalla - Koncar Gold spoted anchovy - Capsali Mandli Indian Salmon - Raus Reef cod - Gobro Pearl spot - Kalundar Whip fin majarra - Shetki Dhoma / Croakar - Dodyaro (Hodki). Goan Sun Dried Fish We Goans are notorious for loving our fish. During the pouring monsoon Kalputi A traditional dry preparation, made from the head of fish such as kingfish, mackerel or pomfret. Fish and rice are the staple Goan food and the main occupation is tourism - over a million people visit the beaches of Goa each year.
Steps to make Goan Fish Kalputi:
- Apply 1/2 TSP turmeric powder and about 1 TSP salt to the cleaned fish and keep aside.
- In a pan, heat the coconut oil. Add green chilli and onion. Sauté till the onions soften.
- Next add in the freshly grated coconut and fish and sauté for a few mins.
- Add the remaining turmeric powder, red chilli powder and sugar. Add salt as per taste- remember we have added some salt to the marinade as well. Add kokam pieces, some water and give it a good mix. As you mix, some flesh from the fish will separate from the bone and that's fine.
- Cover with a plate and add some water on top of this plate- this will prevent the mixture inside from drying out. Let it cook for about 3-5 mins. Switch off the flame and serve!
Goan fish curry mainly comprises of coconut and other spices ground together. Your Goan Fish curry is ready to be served with plain rice. We are sure you will love this. Top tip for making Anjum's Goan fish curry. If you don't have white fish you could use mixed fish instead which.
So that is going to wrap this up for this exceptional food goan fish kalputi recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
