Raw mango Hyderabadi khatti dal
Raw mango Hyderabadi khatti dal

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, raw mango hyderabadi khatti dal. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

INGREDIENTS: Masoor ki dal Raw mango Oil Red chilli powder Salt Ginger and garlic paste Termaric powder Green chillies Curry leaves. A short video on How to make Mango Dal(#MangoDal)(#AmbaDali) at home easily. This is very easy & quick Khatti Meethi Dal(#KhattiMeethiDal) recipe(#DalRecipe).

Raw mango Hyderabadi khatti dal is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Raw mango Hyderabadi khatti dal is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook raw mango hyderabadi khatti dal using 17 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Raw mango Hyderabadi khatti dal:
  1. Make ready medium sized raw mango
  2. Take Masor (split lentils)dal
  3. Take _3 Tomato slice
  4. Prepare Garlic Cloves
  5. Take Green chilli
  6. Get Turmeric
  7. Take Salt
  8. Make ready Coriander leaves had full
  9. Prepare Curry leaves hand full
  10. Prepare Water
  11. Make ready For tempering
  12. Get Cumin seed
  13. Make ready musterd seed
  14. Take Curry leaves hand full
  15. Prepare Garlic clove's
  16. Prepare Oil
  17. Get Dry red chilli

Hyderabadi Khatti Dal is a very popular dal recipe mainly made in hyderabad which is a tangy tamarind tomato dal and often accompanied with kebabs or koftas. A tangy tomato tamarind khatti dal generally made in every Hyderabadi Muslim household and eaten along with rice and kababs. Khatti Dal Recipe with step by step photos. This hyderabadi khatti dal has sour taste but is Khatti dal recipe with step by step photos.

Steps to make Raw mango Hyderabadi khatti dal:
  1. Dal ko achi trha wash karein
  2. Phir is main 3 glass water add karein
  3. Phir is main garlic tomato salt chilli haldi green chilli coriander leaves add karein
  4. Phir is main raw mango curry leaves bhi add karein
  5. Phir is ko paknay rakh dain jub ye pak jaein tu is ko mash kar lain blender se
  6. Phir mazeed jitna water rakhna hain add karein main ney1 cup water add kia hain
  7. Phir is ko tarka laganay ke liay oil add karein pan main
  8. Phir is main dry red chilli garlic cloves master dseed cumin seed curry leaves add karein
  9. Phir jub ye golden brown ho jaein tu dal per trka laga dain
  10. Phir is ko serve karein

Hyderabadi Khatti Dal is a delicious tangy dal preparation tempered with curry leaves, mustard seeds, cumin, dry red chilies and garlic having balanced flavour of sourness and spiciness. Hyderabadi khatti dal couples up beautifully with steamed rice, pickle, side with any dry veggie preparation. Hyderabadi Khatti Dal is kind of like a lentil soup with a slight tangy flavor due to the addition of tamarind concentrate. Tamarind is the traditional souring agent used for the Khatti dal. Sometimes upon its unavailability, lemon/lime juice or raw green mango puree is also used.

So that is going to wrap this up for this special food raw mango hyderabadi khatti dal recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!