Gajar Ka Halwa😊(Carrot Sweet Dish)
Gajar Ka Halwa😊(Carrot Sweet Dish)

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, gajar ka halwa😊(carrot sweet dish). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Gajar Ka Halwa😊(Carrot Sweet Dish) is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Gajar Ka Halwa😊(Carrot Sweet Dish) is something which I have loved my entire life. They’re nice and they look fantastic.

Carrot halwa or gajar halwa is a traditional dessert made by slow cooking carrots in milk. This recipe will give you the best north Indian. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa.

To begin with this particular recipe, we have to prepare a few ingredients. You can have gajar ka halwa😊(carrot sweet dish) using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Gajar Ka Halwa😊(Carrot Sweet Dish):
  1. Make ready 2 kg carrot,1 can CONDENSED milk,few cardamom
  2. Make ready 1 cup oil,1/2cup clarified butter
  3. Prepare 1 1/2 cup milk,1 cup sugar
  4. Prepare Some dry fruits crushed
  5. Take 250 gms mawa(optional can get from Indian sweet shops)its made
  6. Get From reduce milk into thick paste
  7. Prepare Dry fruits chopped, silver leaf for decorations (silver leaf or
  8. Get Gold leaf n its optional n it's not aluminium)

Carrot Halwa, a carrot based sweet dessert pudding. It is made by placing grated carrots in a pot containing a specific amount of water, milk and Red velvet carrot halwa is another famous variation of the gajar ka halwa. It is made by heating a comparatively large amount of milk cream along with. (Gajar Ka Halwa). In my favorite TV series, the heroine is pregnant and her handsome hubby in the All my near and dear ones would keep making some sweet or the other.

Steps to make Gajar Ka Halwa😊(Carrot Sweet Dish):
  1. First heat the vessel then add oil n butter then add cardamom then add grated carrot mix well n when carrots become soft add sugar n pinch of red colour (optional)mix well.
  2. Now add milk n mix well n let it simmer 5 mins then add CONDENSED milk n dry fruits mix well n let it simmer on slow flame till oil floats up..keep check in between.
  3. When done now add mawa(white colour made by reducing milk n can get in any indian sweet shop)mix well n let simmer 5 mins.now serve warm decorating with some dry fruits n silver leaf.enjoy this winter 😊

Among all the sweets, I According to Wikipedia Gajar ka Halwa was first introduced during the mughal period and the name. Reheat carrot halwa just before serving with a little milk. If not serving immediately, refrigerate carrot halwa and re-heat and serve when desired. Gajar ka halwa, or carrot halva, is a favorite Indian and Pakistani dessert, a little like a pudding, with a beautiful color and a wonderful sweetness. Place the carrots and milk in a large saucepan over medium heat.

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