Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, goan rava fried fish. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Goan Rava Fried Fish is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Goan Rava Fried Fish is something which I have loved my entire life.
Check out the recipe of 'Rava Fried Fish' - an absolutely delicious seafood recipe. It is a very simple and delicious fish preparation in which fish. #friedfish #seerfish #fishfry. Rava fried fish or Goan style fish recipe.
To get started with this particular recipe, we must first prepare a few components. You can have goan rava fried fish using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Goan Rava Fried Fish:
- Get fish fillets (I have used chonak/ giant sea perch/ sea bass)
- Get salt
- Prepare red chilli powder
- Make ready turmeric powder
- Make ready water
- Make ready Oil for shallow frying
Goan Rava fish fry is a very simple and delicious preparation of fish which forms a very important part of a Goan meal. The fish marinated in some simple spices is coated with rava (semolina) and shallow fried till golden brown on all sides. The semolina gives a crispy outer coating to the succulent. Rava fish fry is a Goan dish.
Steps to make Goan Rava Fried Fish:
- Measure the chilli powder, turmeric powder and salt in a bowl. We are making the marinade separately to prevent the fillets from breaking.
- For variation you may also add some ginger garlic paste.
- Add water and mix into a thick paste. Avoid adding too much water as the fish will release some water post application of the marinade.
- Apply the marinade to the fish and rest for 15-30 mins.
- Next heat a pan and add some oil for shallow frying. Take rava in a plate. Place the fish fillet in it to coat one side. Next coat the other side. Dust off excess by gently shaking the fillet and place it on the tawa.
- Fry on medium- low heat for about 5-8 mins till brown spots develop. Then turn and cook on the other side. Add more oil if required. You know it's done when it develops brown spots on the other side and the marinade is cooked.
This fry is different from regular fish fry as the batter is made with semolina. Rava Fried Prawns is a traditional Goan dish. In Goa, we make different kinds of rava fried dishes to have as an accompaniment with rice and fish curry. No Goan thali is complete without rava fried delicacies. Prawns are a good source of protein and calcium and is a good source of vitamin A and E.
So that is going to wrap this up for this exceptional food goan rava fried fish recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
