Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, green mutton curry with lacha paratha. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Watch how to make Kandi Paratha and Green Mutton Curry, mutton cooked with mint chutney! Click here to watch with English subtitles Kandi Paratha Recipe. Very Spicy Mutton Curry with Crispy Home made Paratha and White Rice, Fresh Onions & Salad, Yogurt and Indian Deserts Rasgulla Our Last Video Link. however, i personally like kerala paratha compared to lachha paratha. probably, because it is more flaky, crispy and fluffy. furthermore, it is also very popularly would give nice caramelisation and beautiful colour. moreover, those flaky layers of paratha would trap good amount of curries in each dip.
Green Mutton Curry With Lacha Paratha is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Green Mutton Curry With Lacha Paratha is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook green mutton curry with lacha paratha using 17 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Green Mutton Curry With Lacha Paratha:
- Get 1/2 kg mutton
- Make ready 1 onion- chopped finely
- Get 3 tbsp ghee
- Take to taste salt
- Prepare juice of a 1/2 lime
- Take for Masala
- Get 1 bunch coriander leaves
- Get 1 big onion
- Prepare 4-5 green chillies
- Get 2 long red chillis
- Make ready 1 inch piece ginger
- Take 6 flakes garlic
- Take 8-10 peppercorns
- Make ready 4 cloves
- Make ready 2 bit cinnamon (dalchini)
- Prepare 2 cardamoms
- Make ready 1/2 tsp khus khus/cashewnut powder
Love them especially with chicken or mutton curry! I have made a Flaky paratha post previously,That paratha is made with maida. But this is a flaky lacha paratha made Serving suggestion: This goes well with Aloo Chicken Curry , Kadai Chicken , Butter Paneer I tried your lachha pratha and mutter paneer (the green gravy one) bothe turned out yummy. Lacha Paratha (or also known as Lachcha Paratha / Lachha Paratha) is a popular North Indian flaky, multi-layered paratha.
Instructions to make Green Mutton Curry With Lacha Paratha:
- Grind all the masala ingredients 1 bunch coriander leaves - 1 big onion - 4-5 green chillies - 2 long red chillies - 1 inch piece ginger - 6 flakes garlic - 8-10 peppercorns - 4 cloves - 2 bit cinnamon (dalchini) - 2 cardamoms - 1/2 tsp khus khus/cashewnut powder - 1 tsp aniseed together to a fine paste.
- Keep ghee in a vessel(cooker) and fry the onion till brown.
- Add the masala and fry well.
- Add the mutton, salt, 1 cup water and cook until done.
- Add lime juice and simmer for 5 minutes. Then remove from fire.
- Serve hot.
Ideal for lunch or dinner, serve with a gravy side dish of choice. Crisp, flaky flatbreads with multiple layers ideal for lunch or dinner. Make your perfect traditional breakfast with this recipe for Lacha paratha and Spicy Cream Dip Heat griddle and fry lacha paratha from both sides with ghee. Lacha paratha is ready,serve with dips. Spicy Cream Dip: In bowl,add Olper's cream,yogurt,salt,cumin,green chilies and egg,mix well.
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