Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, curd mango delight dessert. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This dessert is made from curd, mango and rasagulla. It is very easy to make and it is also a very unique recipe. This is served in tart for a better.
Curd mango delight dessert is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Curd mango delight dessert is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook curd mango delight dessert using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Curd mango delight dessert:
- Prepare 200 gram thick curd
- Take 2-3 tablespoon milk
- Get 2-3 tablespoon sugar
- Take 2 ripe mangoes of good quality & taste chopped to small size
Using fresh, sweet mangoes, this creamy Homemade Mango Curd is just so easy and quick to make. It's gorgeous served as a topping on scones, pavlova, pancakes and so much more. Mango delight is a unique dessert recipe that can be prepared for social gatherings, pot-luck and parties. The hung curd mango delight is a healthy yet tasty dessert recipe. n this recipe, mango delight is prepared with hung curd and alphonso mango as the main ingredients and seasoned with.
Steps to make Curd mango delight dessert:
- Add curd, milk and sugar in a bowl. Whisk it to a smooth and fine consistency.
- Then add chopped mangoes and mix. Also keep few mangoes for garnishing.
- Atlast garnish with few chopped mangoes.
- Refrigerate for an hour and serve chilled.
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