Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, seafood tempura don. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Seafood Tempura Don is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Seafood Tempura Don is something which I’ve loved my whole life. They are nice and they look wonderful.
Today's Oishiy recipe is '' Tendon Seafood Tempura Rice Bowl''. In Japan, tempura over rice of bowl is simply called tendon. Make this delicious Tendon (Tempura Rice Bowl) with golden crispy shrimp and vegetable tempura served over steamed rice and drizzled with dipping sauce!
To get started with this recipe, we have to prepare a few ingredients. You can have seafood tempura don using 18 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Seafood Tempura Don:
- Prepare 200 g Seafood ‘Marinara’ Mix
- Take *Note: Recommended seafood are Fish, Prawns, Scallops, Squid
- Prepare 1/2 Onion *finely sliced
- Make ready 3 tablespoons Self-Raising / Plain Flour
- Prepare 1 tablespoon Potato Starch / Corn Starch Flour
- Make ready 1 Egg
- Make ready 1-2 tablespoons Cold Water
- Prepare 1 pinch Salt
- Prepare Oil for frying
- Get 2 servings Freshly Cooked Short Grain Rice
- Prepare 1 Spring Onion *finely chopped
- Make ready Shichimi (Japanese Chilli Spice Mix)
- Make ready <Sauce>
- Make ready 1/2 cup Water
- Make ready 1/4 teaspoon Dashi Powder
- Make ready 1 teaspoon Sugar
- Take 2 tablespoons Soy Sauce
- Take 1 tablespoon Mirin
A frozen egg that is deep-fried in tempura batter, producing a soft-boiled tempura egg over rice. Tempura dipping sauce, tentsuyu can be put together in a matter of minutes if you have pre-made Tempura is a Japanese dish where seafood and vegetables are coated in a cold batter and then. Photo about Tempura don or ten don japanese shrimp tempura on rice with sauce. Order Tenya Tempura Tendon delivery now!
Steps to make Seafood Tempura Don:
- Place all the sauce ingredients in a small saucepan and bring to the boil. Boil 1 minutes and remove from heat.
- Cut all Seafood into 1-2cm pieces and place in a bowl. Add sliced Onion. Sprinkle with Self-Raising Flour, Starch Flour and Salt and mix well to coat all pieces with the flour. Add Egg and Cold Water and mix to combine. Divide the mixture into 2 portions.
- Heat Oil in a saucepan or small frying pan over medium heat, cook 1 portion of the mixture. If you are not familiar with deep-frying, just cook the mixture like cooking a pancake with slightly more oil.
- Turn it over a few times. When it is cooked and golden, place them on a rack and drain the oil. Repeat with the remaining mixture.
- Half fill a bowl with Freshly Cooked Rice and cover it with the Tempura. Drizzle the sauce over, top with Spring Onion and ‘Shichimi’ and enjoy.
Check Tenya Tempura Tendon menu and prices Order online, get you food delivered to your home or office Fast order & easy payment. Tempura Flour is mixed from many kinds and ratios of flour and starch up to each manufacturer's Some Tempura Flours will be mixed with some kinds of seasoning like pepper, garlic, spices to have. Serving the best Japanese Hibachi & Sushi in Coon Rapids, MN. Tempura (�V�Ղ�) are pieces of lightly battered, deep fried seafood and vegetables. Full Review of Tenya in Tokyo - On the hunt for Tempura?
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