Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, goan fish curry. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
India has lots of coastline, so it's no surprise that fish and seafood are common ingredients in Indian curries. Goa, the smallest state in India, located on the western coast. A delicious dish that's way better than take out.
Goan fish Curry is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Goan fish Curry is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook goan fish curry using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Goan fish Curry:
- Take pomfret fish(washed and cut in pieces)
- Take garlic ginger paste
- Prepare onions
- Prepare tomato puree
- Make ready lemon juice
- Get Mustard seeds
- Prepare cumin seeds
- Prepare turmeric powder
- Get garam masala
- Make ready coriander powder
- Get fish masala (any brand)
- Take Black pepper
- Prepare red chilli powder
- Make ready Fresh coriander leaves for garnish
- Take Salt
- Make ready Mustard oil for cooking
Recipe with step by step pictures. Here are other fish recipes from the site. Goan fish curry blends together spices and coconut to bring out the mild sweetness of the tender fresh fish that is so abundant in Goa and around the coast of India. This Goan Fish Curry recipe is a staple food usually eaten with rice and naan like traditional Indian food.
Steps to make Goan fish Curry:
- Marinate the fish with lemon juice, 1tbsp garlic ginger paste, turmeric powder for 15 minutes
- Take grinder jar add onion, Mustard seeds, green chilli make a fine paste,
- Take pan add oil,when oil is hot add cumin seeds onion Mustard paste,1 tbsp Ginger garlic paste,saute for 2 minutes when onion is change colour than add tomatoes and all masala mix well saute well till oil is separate
- After masala cooked add 2cup water,when boil add fish cover with lid till fish is cooked,
- Garnish with fresh coriander leaves,enjoy with steamed rice
- Enjoy goan curry pomfret fish🐟😋🐟🌱for full recipe video copy link https://youtu.be/qJpFuI8FNAQ
A classic creamy Goan fish curry, cooked with turmeric, tamarind and coconut milk. I have used sea bream for this recipe although any firm white fish is great. My Goan fish curry dish is a packed full of flavour yet quick and simple to make. Learn how to cook it using this fast and easy recipe today. Vinegar adds a delicate sour flavor to this simple dish from Southern India; we use cod, but you could use another firm-fleshed fish if you like.
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