Khatti meethi dal
Khatti meethi dal

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, khatti meethi dal. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Gujarati khatti meethi dal recipe with step by step photos. In english the words 'khatti' means tangy or sour and 'meethi' means sweet. Khatti Meethi Dal is a sweet and sour lentil curry.

Khatti meethi dal is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Khatti meethi dal is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook khatti meethi dal using 19 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Khatti meethi dal:
  1. Take toor dal cooked
  2. Prepare large onions (finely chopped)
  3. Get medium sized tomato (finely chopped)
  4. Prepare green chilli
  5. Get ghee/oil
  6. Get cumin seeds
  7. Take mustard seeds
  8. Take asafoetida (hing)
  9. Get ginger paste
  10. Get turmeric powder
  11. Get coriander powder
  12. Take red chilli powder
  13. Get black salt
  14. Get Salt
  15. Prepare aamchur( dry mango) powder
  16. Prepare sugar
  17. Make ready sambhar masala (optional)
  18. Prepare garam masala
  19. Prepare Finely chopped coriander leaves

In Gujarati cuisine, it is a part of the. Khatti Meethi Dal is an innovative dal for those who like to experiment with the magic of flavours! If that's hard to believe, just try this recipe first. Khatti Meethi Dal is a tangy and sweet recipe for lunch.

Steps to make Khatti meethi dal:
  1. In a pan heat oil, put hing,mustard seeds and cumin seeds saute till sizzle. Now add ginger and saute till colour change or raw smell goes away.
  2. Add finely chopped onion and saute till it becomes translucent then add finely cooked tomato mix well and cover it for a while. Stir occasionally and cook until oil oozing on the sides.
  3. Add all dry spices except garam masala and stir well until oil appears. Now add whole chilli saute for a few seconds and add cooked dal. Adjust consistency and add sugar. Bring a boil and cook for 5 minutes on medium heat.
  4. Turn off the gas put garam masala powder and cover it. Keep aside
  5. Quick and delicious khatti- meethi dal is ready to serve.

Learn how to make/prepare Khatti Meethi Dal by Add dal and beet root pieces and cook them until dal gets tender. Add chilli powder, pav bhaji masala, tamarind pulp and simmer, till well blended. Khatti Meethi Tuvar Daal - Tangy delicious Tuvar Dal ,Arhar Ki Daal ,Pigeon pea cooked in U. Buy tuwar dal online and make this delicious Gujarati khatti mithi dal at your home. Get notified when Recipe of khatti meethi dal is updated.

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