Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, kolkata style mutton biryani. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Kolkata Restaurant style Mutton Dum Biryani. Bengali mutton Biryani recipe in Step by step video. Mutton Biryani recipe in Bengali with English subtitles. * Kolkata Mutton Biryani.
Kolkata Style Mutton Biryani is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Kolkata Style Mutton Biryani is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook kolkata style mutton biryani using 28 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Kolkata Style Mutton Biryani:
- Get 250 gm Mutton
- Get 500 gm Basmati Rice
- Prepare 2 tbsp Ginger & Garlic paste
- Prepare 3 tbsp Yougurt
- Prepare 1 cup Onion paste
- Get 1 tbsp Turmeric Powder
- Prepare 1 tbsp Chilli Powder
- Make ready 1 tbsp Coriander Powder
- Take 1 tbsp Cumin Powder
- Get 1 tsp Garam Masala Powder
- Get 2 tbsp Ghee
- Get 4-5 White Oil
- Prepare 2 tbsp Biriyani Masala
- Take . Salt to taste
- Get 2 Boiled Egg
- Take 4 Boiled Potato
- Prepare 3/4 tbsp Fried Onion
- Make ready Saffron
- Prepare 1 tbsp Kewra Water
- Take 1tbsp Rose Water
- Prepare 2 drops drops- Meetha Aater
- Make ready 1tbsp Black Pepper Powder
- Get 1 cup Milk
- Make ready 1 cup Water
- Prepare 2 cloves
- Make ready 1-2 cardamom
- Get 1 bay leaf
- Take 4-5 black pepper
The Mughal influence makes the Bengali mutton biryani stand out as it consists of. Kolkata Style Mutton Biryani is the heart throb of Bengalis. Biryani is the most popular Indian Mughlai preparation all over the world. Today I'm sharing rich yet light flavored Kolkata 'Honey-D-Dhaba' Style Mutton Biryani with Kolkata 'Arsalan'Style Chicken Chaap or Chanp.
Steps to make Kolkata Style Mutton Biryani:
- 1st marinate the mutton wih a paste made with onion, garlic & ginger,yougart, chuli,cumin, coriendar, turmeric, black pepper, Garam Masala & biriyani masala powder.Add salt to taste & mixed well with white oil. Keep the mutton over night marination.
- Soak basmati rice in water for 20mins.
- Take a tumbler, put water add salt, whole garam masala, lemon juice & white oil. Once the water started boiling then add pre soaked rice in it & cooked the rice upto 70%.Then drain the water throughly & keep it for cooling.
- Take a food pan, put white oil for tempering, add whole peeled potato with salt & turmeric powder & shallow fry & keep it separately.
- Then boiled 2 eggs.
- Then take a pressure cooker add white oil, add wholwhole garam masala add the marinated mutton, cook 4/5 mins.Then add chilli powder, biriyani masala & salt to taste and stir it well & add kewra -1tsp water, rose water -1tsp & sweet aater 1drop mix well & cook for 10mins,then add 1cup of milk & 1cup of water then close the lid cook it for 5/6 whistles & cook the mutton till the entire water becomes dry.
- Next take a deep food pan, brush the food pan with oil.
- Then put the 90% cooked mutton & creat a layer, then add cooked rice then again mutton,then rice tgen add potatoes, boiled eggs sprinkle little salt,black pepper powder,biriyani masala & golden fried onion from top.
- Again sprinkle with kewra water, rose water, sweet aater (1drop) saffron (mix with milk)from the top.
- Put a lid from top sealed with aata dough.
- Put the biriyani pot on hot tawa or show flame for 15mins.
- Serve the hot biriyani with chilled cucumber.
Kolkata Mutton Biryani or Kolkata Biryani! Kolkata Mutton Biryani is a flavorful delicacy cooked with mutton chunks, rice, potato and boiled eggs. Doi Murgi (Also known as Kolkata style Doi Chicken or Bengali Curd based Chicken Curry). The Kolkata biryani has a separate traditional biryani recipe. To try this special Bengali recipe at home, read on.
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