Goan fish Curry
Goan fish Curry

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, goan fish curry. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Goan fish Curry is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Goan fish Curry is something that I have loved my whole life.

India has lots of coastline, so it's no surprise that fish and seafood are common ingredients in Indian curries. Goa, the smallest state in India, located on the western coast. A delicious dish that's way better than take out.

To get started with this recipe, we must prepare a few components. You can have goan fish curry using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Goan fish Curry:
  1. Prepare pomfret fish(washed and cut in pieces)
  2. Get garlic ginger paste
  3. Make ready onions
  4. Prepare tomato puree
  5. Take lemon juice
  6. Take Mustard seeds
  7. Prepare cumin seeds
  8. Get turmeric powder
  9. Take garam masala
  10. Get coriander powder
  11. Prepare fish masala (any brand)
  12. Prepare Black pepper
  13. Make ready red chilli powder
  14. Take Fresh coriander leaves for garnish
  15. Make ready Salt
  16. Take Mustard oil for cooking

Recipe with step by step pictures. Here are other fish recipes from the site. Goan fish curry blends together spices and coconut to bring out the mild sweetness of the tender fresh fish that is so abundant in Goa and around the coast of India. This Goan Fish Curry recipe is a staple food usually eaten with rice and naan like traditional Indian food.

Steps to make Goan fish Curry:
  1. Marinate the fish with lemon juice, 1tbsp garlic ginger paste, turmeric powder for 15 minutes
  2. Take grinder jar add onion, Mustard seeds, green chilli make a fine paste,
  3. Take pan add oil,when oil is hot add cumin seeds onion Mustard paste,1 tbsp Ginger garlic paste,saute for 2 minutes when onion is change colour than add tomatoes and all masala mix well saute well till oil is separate
  4. After masala cooked add 2cup water,when boil add fish cover with lid till fish is cooked,
  5. Garnish with fresh coriander leaves,enjoy with steamed rice
  6. Enjoy goan curry pomfret fish🐟😋🐟🌱for full recipe video copy link https://youtu.be/qJpFuI8FNAQ

A classic creamy Goan fish curry, cooked with turmeric, tamarind and coconut milk. I have used sea bream for this recipe although any firm white fish is great. My Goan fish curry dish is a packed full of flavour yet quick and simple to make. Learn how to cook it using this fast and easy recipe today. Vinegar adds a delicate sour flavor to this simple dish from Southern India; we use cod, but you could use another firm-fleshed fish if you like.

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