Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, vegetable biryani. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Vegetable Biryani is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Vegetable Biryani is something which I’ve loved my whole life. They’re nice and they look fantastic.
Veg biryani recipe with pot, pressure cooker & Instant pot options. Vegetable biryani is an aromatic rice dish made by cooking basmati rice with mix veggies, herbs & biryani spices. Biryani has always been a recipe I've been intimidated to make even though it looks like it would be a recipe that's easier to make than most Indian dishes.
To get started with this recipe, we have to first prepare a few components. You can have vegetable biryani using 26 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Vegetable Biryani:
- Get 1 1/2 cups long grained rice (basmati), soaked and drained
- Get 1 bayleaf (tejpatta)
- Make ready 1" stick cinnamon (dalchini)
- Take 1 clove (laung/lavang)
- Take 1 cardamom (elaichi)
- Take 1/2 tsp salt
- Prepare For The Vegetable Gravy
- Prepare 1 1/2 cups boiled mixed vegetables (carrots, peas, cauliflower, french beans, potatoes) cubes
- Take 1/4 cup paneer (cottage cheese) cubes
- Make ready 2 tbsp oil
- Prepare 1/2 tsp cumin seeds (jeera)
- Take 3/4 cup finely chopped onions
- Get 2 tsp ginger-green chilli paste
- Prepare 1/4 tsp turmeric powder (haldi)
- Get 2 tsp coriander (dhania) powder
- Make ready 1 tsp chilli powder
- Make ready 1/2 tsp garam masala
- Prepare 1 cup roughly chopped tomatoes
- Take salt
- Make ready 1/4 cup milk
- Get 1 pinch sugar
- Make ready 1/4 cup curds (dahi)
- Take 1/4 cup finely chopped coriander (dhania)
- Make ready a few drops of edible saffron colour
- Prepare 2 tbsp ghee
- Get 1 cup fried onion
The color looks appetizing and the taste is great! It's delicious served with mint chutney or simple, plain yogurt. Vegetable Biryani is a rich and exotic rice dish with spicy vegetables. The saffron aroma makes this dish very inviting.
Instructions to make Vegetable Biryani:
- Combine 4½ cups of water, bay leaf, cinnamon, clove, cardamom, rice and salt in a deep non-stick pan, mix well and cover with a lid and cook on a medium flame for 10 minutes or till the rice is cooked.Strain the rice using a strainer and keep aside.
- Heat the oil in a non-stick kadhai and add the cumin seeds.When the seeds crackle, add the onions and saute on a medium flame for 1 to 2 minutes or till the onions turn translucent.
- Add the ginger-green chilli paste, turmeric powder, coriander powder, chilli powder and garam masala and saute on a medium flame for a few seconds.Add the tomatoes and 2 tbsp of water, mix well and cook on a medium flame for 4 to 5 minutes.
- Add the mixed boiled vegetables, paneer, salt and milk, mix well and cook on a medium flame for another 2 to 3 minutes, while stirring occasionally.Add the sugar, mix well and cook on a medium flame for 1 more minute.
- Combine the curds, coriander and saffron colour in a bowl and mix well.Add the prepared rice, mix well and divide into 2 equal portions.
- Put a portion of the rice in a handi/vessel and spread it evenly with the back of a spoon.Add the prepared vegetable gravy on it and spread it evenly now.Top it with the 2nd portion of the rice and spread it evenly.Lastly spread a layer of fried onion.
- Pour the ghee evenly over it and cover it with a lid.Place the handi on a non-stick tava (griddle) and cook on a slow flame for 25 to 30 minutes.
- Garnish with fried onion and serve hot with raita.
Biryani is a popular Mughali dish that has been adapted by Indians. Authentic recipe for Biryani made with veggies and chickepeas, infused with Indian spices. A wide variety of biryani vegetable. Cooking Biryani in pressure cooker directly -After adding water to the rice, close the cooker without weight. A classic Indian one pot meal that is full of flavors and aromas from whole spices, garam masala and the long grain basmati rice.
So that is going to wrap this up for this special food vegetable biryani recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
