Instant Rabri kheer
Instant Rabri kheer

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, instant rabri kheer. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Instant Rabri kheer is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Instant Rabri kheer is something that I have loved my whole life.

Step by step recipe of instant Rabri. originally Rabri is a sweet,condensed milk based dish made by the boiling milk on low heat for a long time until it. Originally RABRI is a sweet, condensed milk based dish made by boiling the milk on low heat for a long time until it becomes dense and changes its color. When lockdown happened everyone said that we have a lot of time, guess what?

To begin with this particular recipe, we must first prepare a few components. You can cook instant rabri kheer using 4 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Instant Rabri kheer:
  1. Prepare 1 litre Milk 1 cup Rice 3 to 4 Green cardamom
  2. Get 3 Bread slices 1 cup Powder milk
  3. Prepare 1 cup Sugar
  4. Get Add pistachio and almonds as required

The traditional way of cooking many Indian desserts like Rabri, Chawal ki Kheer(Indian Rice Pudding) and many other food items. This rabri kheer taste super scrumptious and prepare it for any special occasion or party. Rabri kheer is ready, transfer it to a bowl and garnish with finely chopped cashews and almonds. Kheer is a creamy rice pudding and it's one of my favorite desserts to make and eat!

Instructions to make Instant Rabri kheer:
  1. Blend the soaked rice. Boil milk and add rice and cardamom into it. Cook on slow flame until rice done.
  2. Make crumbs of fresh bread in blender. Take frying pan,add bread crumbs and dry roast it on low flame until brown (approx. 8-10 minutes) & take out in a bowl. Add dry milk in a same bowl mix it well and keep it aside.
  3. Grease frying pan with cooking oil,add & spread sugar evenly and cook on very low flame for 12-15 minutes or until caramelized. Stir continuously with rubber spatula or else the sugar will burn. - Quickly transfer sugar into the hot milk. Add bread crumbs and dry milk also (add slowly and keep stirring avoid to make lumps). - Cook on slow flame stir continuously.
  4. Be careful !!! - ❌ DO NOT BURN SUGAR OR OVERCOOKED CAN CAUSE A KHEER TO BE RUINED.
  5. ✅ COOK SUGAR ON LOW FLAME UNTIL IT CHANGE GOLDEN COLOUR THEN TRANSFER IT INTO MILK POT IMMEDIATELY.
  6. Adjust sugar if needed. Cook until the consistency is creamy, not too thick as it will turn more thicker when temp cools. - Switch off the flame. Add lil kewra water. - Garnish with nuts. Chill and serve.💕

Kheer requires a few essential ingredients: rice, milk and sugar. We almost always have those three ingredients at. Rabri Kheer By Chef Rida Aftab Lets enjoy a delicious Rabri Kheer & many other Pakistani Rabri Kheer Recipe in English is an easy and traditional cooking recipe to prepare at home. Apple rabdi or kheer is ready to serve.

So that is going to wrap this up for this special food instant rabri kheer recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!