Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, egg delight (dessert). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
#indiandessert #easyrecipe Zafrani egg delight is a delicious dessert for everyone and specially for kids who are fussy eaters , we have incorporated egg. No of course not :P This recipe perfect for Easter, is made with -You need eight empty egg shells. So break with help of a sharp knife a hole for the yolk and white.
Egg delight (Dessert) is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Egg delight (Dessert) is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook egg delight (dessert) using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Egg delight (Dessert):
- Prepare 500 ml milk
- Make ready 6-7 tsp sweetened condensed milk
- Get 2 eggs
- Make ready 1 tsp unsalted butter or ghee
- Prepare 8-10 cashew nuts
Disney Family Contributor. image source: thinkstock. During the holidays especially, there are tons of desserts at everyone's table. Home » Recipes » Egg Delight. How to make Egg Delight -.
Steps to make Egg delight (Dessert):
- Pour 500ml milk into a heavy bottom pan. Boil it on medium flame untill it reduces to 250 ml.
- Add condensed milk to the pan and mix well with the reduced milk. Taste the sweetness amd if required, add sugar or more sweetened condensed milk.
- Beat 2 eggs in a bowl and add it to the pan and mix well with the milk mixture.
- Let it cook together untill the mixture becomes dry. (Do not let it become too dry!) You can keep it little wet if you want.
- When the mixture is dry, add 1 tsp unsalted butter or ghee.
- Add lightly roasted 8-10 cashews which are split into half and mix well.
- The dessert is ready. Take it out in a bowl and garnish with cashews. Serve it hot or cold.
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