Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pindi chole with laccha paratha. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Pindi chole with laccha paratha is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Pindi chole with laccha paratha is something which I’ve loved my whole life. They are fine and they look fantastic.
Hello companions, hope you all are safe and secure. I am a simple working woman hailing from Kolkata. I love to travel and cook different recipes when bored. #pindichole #pindicholerecipe #lachaparatha #chole Hello everyone!
To begin with this particular recipe, we have to prepare a few ingredients. You can have pindi chole with laccha paratha using 22 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pindi chole with laccha paratha:
- Make ready For chole:-
- Make ready 250 gm chickpea (chole)
- Prepare 2 tbsp. Tea leaves
- Get 3 cloves
- Take 2 bay leaves
- Prepare 3 onions
- Make ready 5 tomatoes
- Make ready 2 black cardamoms
- Make ready 2-3 green cardamoms
- Make ready 1 inch cinnamon stick
- Take 1 inch ginger
- Prepare 5 garlic cloves, chopped
- Take 2-3 green chillies
- Get 3 tbsp Oil
- Prepare 1 tsp. Turmeric powder
- Get 2 tsp. Red chilli powder
- Get 2 tsp. Coriander powder
- Make ready to taste Salt
- Make ready 2 tsp. Chole masala
- Get Pinch baking soda
- Make ready as required Water
- Get 1 tsp. Cumin seeds
Lachha paratha is an easy paratha to make. I usually make the lachha parathas using this technique and one more technique. These work for me and I find them simple and easy. You can also check this Pudina paratha recipe where I have.
Instructions to make Pindi chole with laccha paratha:
- Soak chickpea overnight or 7-8 hours. Take a cooker put soaked chickpea add salt to taste, baking soda 1tsp oil and take a muslin cloth place tea leaves, black and green cardamom, bay leaves, clove, cinnamon stick and make a potli from it and place it in cooker, add water as required and let it cook until 4-5 whistles.
- Now make a tomato puree:- Take a mixture pot add tomatoes, ginger, garlic, green chillies.
- For tempering:- Take a pan heat up oil add cumin seeds, then add chopped onions and saute till it is golden brown add all the spices then add tomato puree and let it cook until it leaves oil from the sides add boiled chole, salt AND water as required and cover it and cook it for few minutes.
- Serve hot with laccha paratha.
Pindi Chole reicpe or Rawalpindi chole or Pindi Chana is popular Punjabi Chole recipe made with minimal ingredients. Chole - a famous chickpea dish of Amritsar (India). Chana is a street food served with lots of lemon juice,onion and chatpata masala Subscribe to. In Punjabi, parat means layers and hence this is a soft Indian layered paratha. Give this lip smacking Pudina Lehsun Laccha Paratha a try and serve it along with Punjabi Kadhi Pakora Recipe & Achari Paneer for a perfect weekend lunch or dinner.
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