Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, khatti meethi arhar ki dal. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Gujarati khatti meethi dal recipe with step by step photos. In english the words 'khatti' means tangy or sour and 'meethi' means sweet. So this is an easy Gujarati dal having sweet and sour taste and will be specially liked by folks who love myriad flavors and textures in one dish.
Khatti meethi Arhar ki Dal is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Khatti meethi Arhar ki Dal is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook khatti meethi arhar ki dal using 19 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Khatti meethi Arhar ki Dal:
- Take tuvar/Arhar dal
- Get small tomatoes cut small
- Take green chillies finely chopped
- Get Ginger finely chopped
- Take Sugar (optional)
- Make ready Turmeric powder
- Make ready Red chillli powder
- Take dhaniya(coriander) powder
- Make ready Salt
- Get Water
- Get Lemon
- Get Coriander leaves for garnish
- Prepare For the tadka
- Prepare methidana(fenugreek seeds)
- Take Fennel seeds (saunf)
- Prepare mustard seeds
- Make ready Asafoetida/Hing powder
- Prepare dry red chillies
- Make ready Ghee
Learn how to make authentic Gujarati style daal for lunch with this easy step by step photo recipe. Khatti Meethi Dal is a sweet and sour lentil curry. Check out how Maunika Gowardhan makes it on Jamie Oliver's Food Tube. In a heavy bottom sauce pan cook the lentils along with the water & turmeric powder.
Instructions to make Khatti meethi Arhar ki Dal:
- Take the measured Dal and wash it well and soak in water for 20 minutes
- Now chop the tomatoes and green chilli and add it in the cooker with the Dal. Add sufficient water for cooking Dal.
- Pressure cook for 3 whistles or till soft, then once the pressure cooker cools down mash the Dal with a laddle.
- Then add in the finely chopped ginger, turmeric powder,red chilli powder and dhaniya powder,sugar and salt, then pour some more water and bring to boil on low flame for 10 minutes.
- Once it gets cooked take a tadka pan put ghee when hot add the mustard seeds, fenugreek seeds, fennel seeds, after it splutters, add in the asafoetida powder, and dry red chillies.
- Now pour this tadka on the cooked dal.
- Then squeeze lemon juice and add finely chopped coriander leaves in the Dal and mix well.
- Serve hot with steamed rice and rotis.
Gujrati Khatti Meethi dal as name suggests is sweet and sour dal recipe cooked in Gujrati homes. This everyday dal recipe is made special with the use of fried peanuts and ghee tempering but what makes Gujrati dal more special is delicate balance of sweet and sour taste, which makes it taste very good. Khatti Meethi Dal is the great combination of sweet and sour ingredients that makes this dal recipe more delicious. It is nothing but the mixture of Bengal gram, jaggery, tamarind and some spices. Khatti Meethi Dal is an innovative dal for those who like to experiment with the magic of flavours!
So that’s going to wrap this up with this exceptional food khatti meethi arhar ki dal recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
