Pindi chole with laccha paratha
Pindi chole with laccha paratha

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, pindi chole with laccha paratha. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Pindi chole with laccha paratha is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Pindi chole with laccha paratha is something that I have loved my entire life.

Hello companions, hope you all are safe and secure. I am a simple working woman hailing from Kolkata. I love to travel and cook different recipes when bored. #pindichole #pindicholerecipe #lachaparatha #chole Hello everyone!

To begin with this particular recipe, we must prepare a few ingredients. You can cook pindi chole with laccha paratha using 22 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pindi chole with laccha paratha:
  1. Take For chole:-
  2. Take 250 gm chickpea (chole)
  3. Prepare 2 tbsp. Tea leaves
  4. Get 3 cloves
  5. Take 2 bay leaves
  6. Take 3 onions
  7. Prepare 5 tomatoes
  8. Take 2 black cardamoms
  9. Take 2-3 green cardamoms
  10. Get 1 inch cinnamon stick
  11. Take 1 inch ginger
  12. Prepare 5 garlic cloves, chopped
  13. Make ready 2-3 green chillies
  14. Take 3 tbsp Oil
  15. Get 1 tsp. Turmeric powder
  16. Make ready 2 tsp. Red chilli powder
  17. Take 2 tsp. Coriander powder
  18. Prepare to taste Salt
  19. Take 2 tsp. Chole masala
  20. Take Pinch baking soda
  21. Take as required Water
  22. Take 1 tsp. Cumin seeds

Lachha paratha is an easy paratha to make. I usually make the lachha parathas using this technique and one more technique. These work for me and I find them simple and easy. You can also check this Pudina paratha recipe where I have.

Instructions to make Pindi chole with laccha paratha:
  1. Soak chickpea overnight or 7-8 hours. Take a cooker put soaked chickpea add salt to taste, baking soda 1tsp oil and take a muslin cloth place tea leaves, black and green cardamom, bay leaves, clove, cinnamon stick and make a potli from it and place it in cooker, add water as required and let it cook until 4-5 whistles.
  2. Now make a tomato puree:- Take a mixture pot add tomatoes, ginger, garlic, green chillies.
  3. For tempering:- Take a pan heat up oil add cumin seeds, then add chopped onions and saute till it is golden brown add all the spices then add tomato puree and let it cook until it leaves oil from the sides add boiled chole, salt AND water as required and cover it and cook it for few minutes.
  4. Serve hot with laccha paratha.

Pindi Chole reicpe or Rawalpindi chole or Pindi Chana is popular Punjabi Chole recipe made with minimal ingredients. Chole - a famous chickpea dish of Amritsar (India). Chana is a street food served with lots of lemon juice,onion and chatpata masala Subscribe to. In Punjabi, parat means layers and hence this is a soft Indian layered paratha. Give this lip smacking Pudina Lehsun Laccha Paratha a try and serve it along with Punjabi Kadhi Pakora Recipe & Achari Paneer for a perfect weekend lunch or dinner.

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